Sustainable Swine Nutrition

Sustainable Swine Nutrition

Editor(s): Lee I. Chiba

Published Online: 29 NOV 2012 10:31AM EST

Print ISBN: 9780813805344

Online ISBN: 9781118491454

DOI: 10.1002/9781118491454

About this Book

Finding sustainable means of swine nutrition is important to both pork industry personnel and the environment alike. This reference comprehensively covers the most recent advancements in sustainability that results in more efficient diets, thus reducing both production costs and waste. Chapters include information on alternative feedstuffs, feed additives, bioavailabity of nutrients, and management of wastes and odors. Written by internationally recognized experts in the field, Sustainable Swine Nutrition will be a valuable reference for those involved in all aspects of pork production.

  • Comprehensively covers the most recent advancements in sustainability to promote reduced pork production costs and waste
  • Covers recent topics such as alternative feedstuffs, feed additives, and bioavalability
  • Discusses environmental topics such as waste and odor management
  • Written by an international team of experts in the field

Table of contents

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  1. Part I: Fundamental Nutrition

    1. Chapter 8

      Nutrition and Gut Health in Swine (pages 197–213)

      Benjamin P. Willing, Gita Malik and Andrew G. Van Kessel

  2. Part II: Nutrition for Successful and Sustainable Swine Production

    1. Chapter 11

      Fiber in Swine Nutrition (pages 255–276)

      Pedro E. Urriola, Sarah K. Cervantes-Pahm and Hans H. Stein

    2. Chapter 18

      Feeding Growing and Breeding Swine (pages 439–464)

      Lee J. Johnston, Mark H. Whitney, Samuel K. Baidoo and Joshua A. Jendza

    1. You have free access to this content