Weed Anatomy

Weed Anatomy

Author(s): Hansjoerg Kraehmer, Peter Baur

Published Online: 9 APR 2013 06:31AM EST

Print ISBN: 9780470659861

Online ISBN: 9781118503416

DOI: 10.1002/9781118503416

About this Book

Weeds affect everyone in the world by reducing crop yield and crop quality, delaying or interfering with harvesting, interfering with animal feeding (including poisoning), reducing animal health, preventing water flow, as plant parasites, etc. Weeds are common everywhere and cause many $ billions worth of crop losses annually, with the global cost of controlling weeds running into $ billions.

The anatomy of plants is generally well understood, but the examples used for explanations in most books are often restricted to non-weed species. Weeds have many features that make them more competitive, for example enabling them to more quickly recover after herbicide treatment. Some of these adaptations include rhizomes, adapted roots, tubers and other special structures. Until now,
no single book has concentrated on weeds' anatomical features. A comprehensive understanding of these features is, however, often imperative to the successful implementation of many weed control measures.

Beautifully and comprehensively illustrated, in full colour throughout, Weed Anatomy provides a comprehensive insight into the anatomy of the globally-important weeds of commercial significance. Commencing with a general overview of anatomy, the major part of the book then includes sections covering monocotyledons, dicotyledons, brackens and horsetails, with special reference to their anatomy. Ecological and evolutionary aspects of weeds are also covered and a number of less common weeds such as Adonis vernalis, Caucalis platycarpos and Scandix pecten-veneris are also included.

The authors of this book, who have between them many years of experience studying weeds, have put together a true landmark publication, providing a huge wealth of commercially-important information. Weed scientists, plant anatomists and agricultural scientists, including personnel within the agrochemical and crop protection industry, will find a great deal of useful information within
the book's covers. All libraries in universities and research establishments where agricultural and biological sciences are studied and taught should have copies of this exceptional book on their shelves.

Table of contents

    1. You have free access to this content
  1. Section I: Cells and Tissues

  2. Section II: Meristematic, Secretory, Storage and Boundary Structures

  3. Section III: Vascular Elements and Pith

  4. Section IV: Stem, Root and Growth

  5. Section V: Complex Tissues and Organs

  6. Section VI: Vegetative Propagation

  7. Section VII: Weediness

  8. Section VIII: Short Monographs

  9. Section IX: Methods for the Preparation of Sections

    1. You have free access to this content
    1. You have free access to this content