Edible Oil Processing, Second Edition
Copyright © 2013 John Wiley & Sons, Ltd
Editor(s): Wolf Hamm, Richard J. Hamilton, Gijs Calliauw
Print ISBN: 9781444336849
Online ISBN: 9781118535202
About the Author
Wolf Hamm (retired) has been a consultant to the Oils and Fats Industry, and is based in Harpenden, UK.
Richard J. Hamilton is Emeritus Professor at Liverpool John Moores University, UK.
Gijs Calliauw is Development Manager Modification at Desmet Ballestra, Belgium.