Edible Oil Processing, Second Edition

Edible Oil Processing, Second Edition

Editor(s): Wolf Hamm, Richard J. Hamilton, Gijs Calliauw

Print ISBN: 9781444336849

Online ISBN: 9781118535202

DOI: 10.1002/9781118535202

Author Biography


About the Author

Wolf Hamm (retired) has been a consultant to the Oils and Fats Industry, and is based in Harpenden, UK.

Richard J. Hamilton is Emeritus Professor at Liverpool John Moores University, UK.

Gijs Calliauw is Development Manager Modification at Desmet Ballestra, Belgium.

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