Edible Oil Processing, Second Edition

Edible Oil Processing, Second Edition

Editor(s): Wolf Hamm, Richard J. Hamilton, Gijs Calliauw

Print ISBN: 9781444336849

Online ISBN: 9781118535202

DOI: 10.1002/9781118535202

Reviews


"For people involved with edible oils, either directly or indirectly, this book is a most valuable source of up?-to?-date facts and views. It is therefore highly recommended."  (European Journal of Lipid Science & Technology, 1 July 2014)

"This book will be an excellent addition to a lipid scientist's library as well as plant personnel, and food scientists. Members of academia will find this book useful in preparing graduate courses in food scienceand engineering." (G.R. List, Food Research International, 2013)

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