Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition
Copyright © 2013 John Wiley & Sons, Inc. All rights reserved.
Editor(s): Alejandro Cifuentes
Print ISBN: 9781118169452
Online ISBN: 9781118537282
About the Author
ALEJANDRO CIFUENTES, PhD, is Full Research Professor at the National Research Council (CSIC) in Madrid, Spain. He has authored more than 200 SCI papers and is Editor of two journals: TrAC Trends in Analytical Chemistry and Electrophoresis. Dr. Cifuentes was the first to define the new discipline of foodomics in an SCI journal. His research centers on the development of advanced analytical methods for foodomics, food quality and safety, as well as the isolation and identification of biologically active natural products.