Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition

Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition

Editor(s): Alejandro Cifuentes

Print ISBN: 9781118169452

Online ISBN: 9781118537282

DOI: 10.1002/9781118537282

Author Biography


About the Author

ALEJANDRO CIFUENTES, PhD, is Full Research Professor at the National Research Council (CSIC) in Madrid, Spain. He has authored more than 200 SCI papers and is Editor of two journals: TrAC Trends in Analytical Chemistry and Electrophoresis. Dr. Cifuentes was the first to define the new discipline of foodomics in an SCI journal. His research centers on the development of advanced analytical methods for foodomics, food quality and safety, as well as the isolation and identification of biologically active natural products.

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