The Molecular Biology and Biochemistry of Fruit Ripening

The Molecular Biology and Biochemistry of Fruit Ripening

Editor(s): Graham B. Seymour, Mervin Poole, James J. Giovannoni, Gregory A. Tucker

Print ISBN: 9780813820392

Online ISBN: 9781118593714

DOI: 10.1002/9781118593714

Author Biography


About the Author

Graham B. Seymour is Professor of Plant Biotechnology and Head of the Plant and Crop Science Division at The University of Nottingham, UK.

Mervin Poole is Section Manager at Campden BRI - the UK's largest independent membership-based organization carrying out research and development for the food and drinks industry worldwide.

James J. Giovannoni is a Research Molecular Biologist for the United States Department of Agriculture,  Professor at the Boyce Thompson Institute for Plant Research and Adjunct Professor of Plant Biology at Cornell University, USA.

Gregory A. Tucker is Professor of Plant Biochemistry and Associate Dean (Science) at The University of Nottingham, UK.

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