Advances in Food Science and Technology
Copyright © 2013 Scrivener Publishing LLC. All rights reserved.
Editor(s): Visakh P. M., Sabu Thomas, Laura B. Iturriaga, Pablo Daniel Ribotta
Published Online: 12 MAR 2013
Print ISBN: 9781118121023
Online ISBN: 9781118659083
About this Book
This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety. The book focuses on food chemistry and examines chemical and mechanical modifications to generate novel properties, functions, and applications.