Food Allergy: Adverse Reactions to Foods and Food Additives, Fifth Edition

Food Allergy: Adverse Reactions to Foods and Food Additives, Fifth Edition

Editor(s): Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon, Gideon Lack

Print ISBN: 9780470672556

Online ISBN: 9781118744185

DOI: 10.1002/9781118744185

Author Biography


About the Author

Edited by

Dean D. Metcalfe
National Institute of Allergy and Infectious Diseases, National Institutes of Health,
Bethesda, MD, USA

Hugh A. Sampson
Jaffe Food Allergy Institute Department of Pediatrics, Icahn School of Medicine at Mount Sinai, New York,
NY, USA

Ronald A. Simon
Department of Molecular and Experimental Medicine, Scripps Research Institute,
La Jolla, CA, USA

Gideon Lack
Guy's & St Thomas' NHS Foundation Trust, St Thomas'
Hospital, London, UK

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