Fats in Food Technology 2e

Fats in Food Technology 2e

Editor(s): Kanes K. Rajah

Print ISBN: 9781405195423

Online ISBN: 9781118788745

DOI: 10.1002/9781118788745

Author Biography


About the Author

Professor Kanes K Rajah is Dean of the School of Business and Entrepreneurship, Royal Agricultural University, Cirencester, UK and Management Food Consultant.

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