Food and Industrial Bioproducts and Bioprocessing

Food and Industrial Bioproducts and Bioprocessing

Editor(s): Nurhan Turgut Dunford

Published Online: 6 FEB 2012

Print ISBN: 9780813821054

Online ISBN: 9781119946083

DOI: 10.1002/9781119946083

About this Book

Food and Industrial Bioproducts and Bioprocessing describes the engineering aspects of bioprocessing, including advanced food processing techniques and bioproduct development. The main focus of the book is on food applications, while numerous industrial applications are highlighted as well. The editors and authors, all experts in various bioprocessing fields, cover the latest developments in the industry and provide perspective on new and potential products and processes. Challenges and opportunities facing the bioproduct manufacturing industry are also discussed. Coverage is far-reaching and includes: current and future biomass sources and bioprocesses; oilseed processing and refining; starch and protein processing; non-thermal food processing; fermentation; extraction techniques; enzymatic conversions; nanotechnology; microencapsulation and emulsion techniques; bioproducts from fungi and algae; biopolymers; and biodegradable/edible packaging.

Researchers and product developers in food science, agriculture, engineering, bioprocessing and bioproduct development will find Food and Industrial Bioproducts and Bioprocessing an invaluable resource.

Table of contents

    1. You have free access to this content
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    3. Chapter 14

      Enzymes as Biocatalysts for Lipid-based Bioproducts Processing (pages 333–358)

      Ling-zhi Cheong, Zheng Guo, Sergey N. Fedosov, Bena-marie Lue, Ram C. R. Jala, Gündüz Güzel and Xuebing Xu

    4. You have free access to this content

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