Food Allergy: Adverse Reactions to Foods and Food Additives, Fourth Edition
Copyright © 2008 Blackwell Publishing Ltd
Editor(s): Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon
Published Online: 15 JAN 2009
Print ISBN: 9781405151290
Online ISBN: 9781444300062
About this Book
About The Product
Applying a scientific approach this unique book covers both pediatric and adult adverse reactions to foods and food additives. Following the successful formula of the previous editions, Food Allergy has established itself asthe comprehensive reference for those treating patients with food allergy or suspected allergy. The book has been thoroughly revised and updated presenting new chapters devoted to food biotechnology and genetic engineering, seafood toxins, future approaches to therapy and hidden food allergens.
Food Allergy, fourth edition, is divided into five sections featuring key concept boxes for each chapter. Displayed in a logical manner the book is a practical, readable reference for use in the hospital or private practice setting.