Nutrition in Institutions

Reviews

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"The content makes interesting and worrying reading, highlighting inherent difficulties and problems. This book will be of interest to healthcare professionals, managers and caterers responsible for food provision." (Nursing Standard, June 2010)

"It is written in a light and readable style, easy to thumb through and dip into it, you almost can't help stopping to pick up or poke into new bits of information, or stumbling across cogent reminders of the past - recalling for the reader why we are where we are today, within each setting." (FoodSense, March 2009)