Cleaning-in-Place: Dairy, Food and Beverage Operations, Third Edition

Cleaning-in-Place: Dairy, Food and Beverage Operations, Third Edition

Editor(s): Adnan Tamime

Print ISBN: 9781405155038

Online ISBN: 9781444302240

DOI: 10.1002/9781444302240

Reviews


?This timely update and a major revision of a guide book offers a comprehensive guide to the principles and practices of CIP. The book is a must for designers of new process plants. The book also provides the tools for plant managers to assess their current CIP operations.? ( Journal of Human Nutrition and Dietetics, November 2008)

"A timely and comprehensive update on the principles and practice of the cleaning in-place of process equipment." (Beverage and Food World, November 2008)

"This third edition features for the first time a chapter on membrane cleaning ? .Useful data on fluid flow dynamics and laboratory test methods are also included." (Food Manufacture, October 2008)

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