Bioactive Compounds in Foods

Bioactive Compounds in Foods

Editor(s): John Gilbert, Hamide Z. Şenyuva

Print ISBN: 9781405158756

Online ISBN: 9781444302288

DOI: 10.1002/9781444302288

Reviews


"The book provides a practical reference for a wide range of experts: specialist toxicologists (chemists and food chemists), hygienists, government officials and anyone who needs to be aware of the main issues concerning toxicants and process contaminants in food. It will also be a valuable introduction to the subject for post-graduate students."  (Tamam, 28 October 2012)

"Providing a practical reference for specialist toxicologists (chemists and food chemists), hygienists, government officials and anyone who needs to be aware of the main issues concerning toxicants and process contaminants in food, this book is also a valuable introduction to the subject for post-graduate students." (Food Engineering & Ingredients, 2011)

 

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