Handbook of Seafood Quality, Safety and Health Applications
Copyright © 2011 Blackwell Publishing Ltd
Editor(s): Cesarettin Alasalvar, Fereidoon Shahidi, Kazuo Miyashita, Udaya Wanasundara
Published Online: 2 SEP 2010 04:10AM EST
Print ISBN: 9781405180702
Online ISBN: 9781444325546
DOI: 10.1002/9781444325546
Author Biography
About the Author
Associate Professor Cesarettin Alasalvar, TÜBITAK Marmara Research Centre, Food Institute, Turkey
Professor Fereidoon Shahidi, Department of Biochemistry, Memorial University of Newfoundland, Canada
Professor Kazuo Miyashita, Faculty of Fisheries Sciences, Hokkaido University, Japan
Dr Udaya Wanasundara, POS Pilot Plant Corporation, Canada