Vegetable Oils in Food Technology: Composition, Properties and Uses, Second Edition

Vegetable Oils in Food Technology: Composition, Properties and Uses, Second Edition

Editor(s): Frank D. Gunstone

Print ISBN: 9781444332681

Online ISBN: 9781444339925

DOI: 10.1002/9781444339925

Author Biography


About the Author

Frank D. Gunstone is Professor Emeritus, University of St Andrews and Honorary Research Professor, Scottish Crop Research Institute, Dundee, UK.

 

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