Crop Post-Harvest: Science and Technology

Crop Post-Harvest: Science and Technology

Editor(s): Debbie Rees, Graham Farrell, John Orchard

Published Online: 21 FEB 2012 09:51AM EST

Print ISBN: 9780632057252

Online ISBN: 9781444354652

DOI: 10.1002/9781444354652

About this Book

International trade in high value perishables has grown enormously in the past few decades. In the developed world consumers now expect to be able to eat perishable produce from all parts of the world, and in most cases throughout the year. Perishable plant products are, however, susceptible to physical damage and often have a potential storage life of only a few days.

Given their key importance in the world economy, Crop Post-Harvest Science and Technology: Perishables devotes itself to perishable produce, providing current and comprehensive knowledge on all the key factors affecting post-harvest quality of fruits and vegetables. This volume focuses explicitly on the effects and causes of deterioration, as well as the many techniques and practices implemented to maintain quality though correct handling and storage. As highlighted throughout, regular losses caused by post-harvest spoilage of perishable products can be as much as 50%. A complete understanding, as provided by this excellent volume, is therefore vital in helping to reduce these losses by a significant percentage.

Compiled by members of the world-renowned Natural Resources Institute at the United Kingdom's University of Greenwich, with contributions from experts around the world, this volume is an essential reference for all those working in the area. Researchers and upper-level students in food science, food technology, post-harvest science and technology, crop protection, applied biology and plant and agricultural sciences will benefit from this landmark publication. Libraries in all research establishments and universities where these subjects are studied and taught should ensure that they have several copies for their shelves.

Table of contents

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    2. You have free access to this content
    3. Chapter 2

      Tomatoes (pages 5–23)

      Elhadi M. Yahia and Jeffrey K. Brecht

    4. Chapter 7

      Pineapple (pages 143–158)

      Nimal Adikaram and Charmalie Abayasekara

    5. Chapter 9

      Grapes (pages 187–211)

      Christian Chervin, Julia Aked and Carlos H. Crisosto

    6. Chapter 14

      Cucurbits (pages 286–316)

      Steven A. Sargent and Donald N. Maynard

    7. Chapter 16

      Potatoes (pages 334–359)

      Chris Bishop, Debbie Rees, Muhammad U. A. Cheema, Glyn Harper and Graeme Stroud

    8. Chapter 18

      Tropical Root Crops (pages 392–413)

      Debbie Rees, Andrew Westby, Keith Tomlins, Quirien van Oirschot, Muhammad U. A. Cheema, Eric Cornelius and Muhammad Amjad

    9. You have free access to this content
    10. You have free access to this content