Food and Beverage Packaging Technology, Second Edition

Food and Beverage Packaging Technology, Second Edition

Editor(s): Richard Coles, Mark Kirwan

Published Online: 17 MAR 2011 05:20AM EST

Print ISBN: 9781405189101

Online ISBN: 9781444392180

DOI: 10.1002/9781444392180

About this Book

Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necessary for a wide range of packaging presentations. The new edition addresses environmental and sustainability concerns, and also examines applications of emerging technologies such as RFID and nanotechnology.

It is directed at packaging technologists, those involved in the design and development of packaging, users of packaging in food companies and those who specify or purchase packaging.

Key Features:

  • An up-to-date and comprehensive handbook on the most important sector of packaging technology
  • Links methods of food preservation to the packaging requirements of the common types of food and the available food packages
  • Covers all the key packaging materials - glass, plastics and paperboard
  • Fully revised second edition now covers sustainability, nanotechnology and RFID

Table of contents

    1. You have free access to this content
    2. You have free access to this content
    3. Chapter 7

      Plastics in Food Packaging (pages 157–212)

      Mark J. Kirwan, Sarah Plant and John W. Strawbridge

    4. You have free access to this content
    5. You have free access to this content

SEARCH