Handbook of Lean Manufacturing in the Food Industry

Handbook of Lean Manufacturing in the Food Industry

Author(s): Michael Dudbridge

Published Online: 6 APR 2011 03:22AM EST

Print ISBN: 9781405183673

Online ISBN: 9781444393125

DOI: 10.1002/9781444393125

Reviews


"This accessible handbook offers ideas for using lean principles in food manufacturing, focusing on operations management, new process development, and practical examples." (Booknews, 1 June 2011)

"It is a readable, practical guide to the implementation of lean ideas in your factory." (Food Manufacture, 1 March 2011)

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