Technology of Bottled Water, Third Edition

Technology of Bottled Water, Third Edition

Editor(s): Nicholas Dege

Published Online: 17 MAR 2011 05:21AM EST

Print ISBN: 9781405199322

Online ISBN: 9781444393330

DOI: 10.1002/9781444393330

About this Book

The fully revised third edition of this unique and comprehensive overview of the science and technology of the bottled waters industry contains brand new chapters which address these new developments. As well as an updated introductory chapter reviewing the market, the degree to which the global legislative and regulatory picture has changed is examined, and new and increasingly-used quality standards are assessed. The book provides a definitive source of reference for all those involved in bottled water production: beverage technologists, packaging technologists, analytical chemists, microbiologists and health and safety personnel.

Table of contents

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    3. Chapter 4

      Hydrogeology of Bottled Waters (pages 99–139)

      Mike Streetly, Rod Mitchell, Melanie Walters and Peter Ravenscroft

    4. Chapter 5

      Water Treatments (pages 141–174)

      Jean-Louis Croville, Jean Cantet and Sébastien Saby

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    6. You have free access to this content

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