MALDI MS: A Practical Guide to Instrumentation, Methods, and Applications, Second Edition

MALDI MS: A Practical Guide to Instrumentation, Methods, and Applications, Second Edition

Editor(s): Franz Hillenkamp, Jasna Peter-Katalinic

Published Online: 11 OCT 2013 08:36PM EST

Print ISBN: 9783527333318

Online ISBN: 9783527335961

DOI: 10.1002/9783527335961

About this Book

This authoritative book on MALDI MS, now finally available in its second edition and edited by one of its inventors, gives an in-depth description of the many different applications, along with a detailed discussion of the technology itself.
Thoroughly updated and expanded, with contributions from key players in the field, this unique book provides a comprehensive overview of MALDI MS along with its
possibilities and limitations.
The initial chapters deal with the technology and the instrumental setup, followed by chapters on the use of MALDI MS in protein research (including proteomics), genomics, glycomics and lipidomics. The option of MALDI-MS for the analysis of polymers and small molecules are also covered in separate chapters, while new to this edition is a section devoted to the interplay of MALDI MS and bioinformatics.
A much-needed practical and educational asset for individuals, academic institutions and companies in the field of bioanalytics.

Table of contents

    1. You have free access to this content
    2. Chapter 1

      The MALDI Process and Method (pages 1–40)

      Franz Hillenkamp, Thorsten W. Jaskolla and Michael Karas

    3. Chapter 2

      MALDI Mass Spectrometry Instrumentation (pages 41–104)

      Peter B. O'Connor, Klaus Dreisewerd, Kerstin Strupat and Franz Hillenkamp

    4. Chapter 6

      MALDI-MS of Glycans and Glycoconjugates (pages 239–271)

      Hélène Perreault, Erika Lattová, Dijana Šagi and Jasna Peter-Katalinic

    5. You have free access to this content

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