Gentechnik und Lebensmittel/Genetic Engineering and Food: Mitteilung 3/Report 3

Copyright © 2001 Wiley-VCH Verlag GmbH

Gentechnik und Lebensmittel/Genetic Engineering and Food: Mitteilung 3/Report 3

Editor(s): Deutsche Forschungsgemeinschaft (DFG)

Published Online: 18 MAY 2007

Print ISBN: 9783527272174

Online ISBN: 9783527610792

DOI: 10.1002/9783527610792

About this Book

Product Information

About The Product

The book presents gene technology application in plants and food stuff production as well as risk considerations and legal safety provisions.

Table of contents

    1. You have free access to this content
      Front Matter (pages I–VIII)

    2. Chapter 1

      Vorwort (pages 1–3)

    3. Chapter 2

      Schlussfolgerungen und Empfehlungen (pages 4–5)

    4. Chapter 3

      Einleitung (pages 6–7)

    5. Chapter 4

      Ziele und Anwendungen (pages 8–17)

    6. Chapter 5

      Risikoaspekte (pages 18–27)

    7. Chapter 6

      Rechtliche Sicherheitsvorkehrungen (pages 28–34)

    8. Chapter 7

      Quellenangaben (pages 35–37)

    9. Chapter 8

      Mitglieder und Gäste der Senatskommission für Grundsatzfragen der Genforschung (pages 38–41)

    10. Chapter 9

      Preface (pages 43–45)

    11. Chapter 10

      Conclusions and Recommendations (pages 46–47)

    12. Chapter 11

      Introduction (pages 48–49)

    13. Chapter 12

      Aims and Applications (pages 50–59)

    14. Chapter 13

      Risk Considerations (pages 60–68)

    15. Chapter 14

      Legal Safety Provisions (pages 69–75)

    16. Chapter 15

      References (pages 76–78)

    17. Chapter 16

      Members and Guests of the Senate Commission on Genetic Research (pages 79–82)

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