Gentechnik und Lebensmittel/Genetic Engineering and Food: Mitteilung 3/Report 3

Gentechnik und Lebensmittel/Genetic Engineering and Food: Mitteilung 3/Report 3

Editor(s): Deutsche Forschungsgemeinschaft (DFG)

Published Online: 18 MAY 2007

Print ISBN: 9783527272174

Online ISBN: 9783527610792

DOI: 10.1002/9783527610792

About this Book

The book presents gene technology application in plants and food stuff production as well as risk considerations and legal safety provisions.

Table of contents

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