Flavourings: Production, Composition, Applications, Regulations, Second Edition

Flavourings: Production, Composition, Applications, Regulations, Second Edition

Editor(s): Herta Ziegler

Published Online: 14 JUN 2007

Print ISBN: 9783527314065

Online ISBN: 9783527611454

DOI: 10.1002/9783527611454

About this Book

The demand for flavourings has been constantly increasing over the last years as a result of the dramatic changes caused by a more and more industrialised life-style: The consumer is drawn to interesting, healthy, pleasurable, exciting or completely new taste experiences.
This book draws on the expert knowledge of nearly 40 contributors with backgrounds in both industry and academia and provides a comprehensive insight into the production, processing and application of various food flavourings. Methods of quality control and quality management are discussed in detail. The authors also focus on conventional and innovative analytical methods employed in this field and, last but not least, on toxicological, legal, and ethical aspects. Up-to-date references to pertinent literature and an in-depth subject index complete the book.

Table of contents

    1. You have free access to this content
    2. Chapter 2

      Manufacturing Processes: Physical Processes (pages 15–119)

      Manfred Ziegler, Karl-Werner Quirin, Dieter Gerard, Martin Reichelt, Uwe-Jens Salzer and Karl Heinz Deicke

    3. Chapter 3

      Raw Materials for Flavourings: Parts 3.1 – 3.2.2.4 (pages 135–273)

      Günter Matheis, Gerhard Krammer, Martin Simon, Herta Ziegler, Wolfgang Feger, Maren D. Protzen, Jens-Achim Protzen, Joachim Tretzel and Stefan Marx

    4. Chapter 3

      Raw Materials for Flavourings: Non-flavouring Ingredients (pages 314–389)

      Howard D. Preston, Robert F. van Croonenborgh, William J. N. Marsden, Günter Matheis, Dieter Gerard and Karl-Werner Quirin

    5. Chapter 5

      Application: Parts 5.3 – 5.4 (pages 515–572)

      Jan-Pieter Miedema, Josef Brazsák, Bernhard Ludwig, Alan D. Ellison, John E. Jackson, Eckhard Schildknecht, Chahan Yeretzian, Imre Blank and Stefan Palzer

    6. Chapter 6

      Quality Control: Parts 6.1 – 6.2.2.5 (pages 573–663)

      Helmut Grüb, Dirk Achim Müller, H.-L. Schmidt, R. A. Werner, A. Roßmann, A. Mosandl and P. Schreier

    7. Chapter 6

      Quality Control: Parts 6.2.3 – 6.3 (pages 664–751)

      Armin Mosandl, Werner Grosch and Heinz-Jürgen Lögtenbörger

    8. You have free access to this content
    9. You have free access to this content

SEARCH