Flavourings: Production, Composition, Applications, Regulations, Second Edition
Copyright © 2007 Wiley-VCH Verlag GmbH & Co. KGaA
Editor(s): Herta Ziegler
Published Online: 14 JUN 2007
Print ISBN: 9783527314065
Online ISBN: 9783527611454
About this Book
The demand for flavourings has been constantly increasing over the last years as a result of the dramatic changes caused by a more and more industrialised life-style: The consumer is drawn to interesting, healthy, pleasurable, exciting or completely new taste experiences.
This book draws on the expert knowledge of nearly 40 contributors with backgrounds in both industry and academia and provides a comprehensive insight into the production, processing and application of various food flavourings. Methods of quality control and quality management are discussed in detail. The authors also focus on conventional and innovative analytical methods employed in this field and, last but not least, on toxicological, legal, and ethical aspects. Up-to-date references to pertinent literature and an in-depth subject index complete the book.