Thermal Processing of Food: Potential Health Benefits and Risks

Thermal Processing of Food: Potential Health Benefits and Risks

Editor(s): Deutsche Forschungsgemeinschaft (DFG)

Published Online: 19 JUN 2007

Print ISBN: 9783527319091

Online ISBN: 9783527611492

DOI: 10.1002/9783527611492

About this Book

This is the latest and most authoritative documentation of current scientific knowledge regarding the health effects of thermal food processing. Authors from all over Europe and the USA provide an international perspective, weighing up the risks and benefits. In addition, the contributors outline those areas where further research is necessary.

Table of contents

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  1. Part I: Bericht und Schlussfolgerungen

  2. Part II: Report and Conclusions

  3. Part III: Contributions

    1. Chapter 8

      An Ex-vivo Approach to Assess Low Dose Effects of Acrylamide (pages 90–102)

      Dr. Matthias Baum, Daniel Bertow, Evelyne Fauth, Silke Thielen and Gerhard Eisenbrand

    2. Chapter 12

      The Formation of 3-Monochloropropane-1,2-diol (3-MCPD) in Food and Potential Measures of Control (pages 141–154)

      Dr. Richard H. Stadler, Viviane Theurillat, Alfred Studer, Francis Scanlan and Walburga Seefelder

  4. Part IV: Posters

    1. Chapter 18

      Posters (pages 225–277)

      Michael Bretz, Anja Knecht, Simon Göckler, Prof. Dr. Hans-Ulrich Humpf, Isabelle Kölling-Speer, Alfred Montag, Torsten Kurzrock, Karl Speer, Dr. Andreas Kliemant, Hartmut Waldner, Dr. Esther Mayer-Miebach, Quim. Farm. Diana Behsnilian, Heike P. Schuchmann, Achim Bub, Martina Kasper, Prof. Dr. Peter Schieberle, Ingrid Halle, Prof. Dr. Gerhard Flachowsky, Marcus Ihling, Monika Lahrssen-Wiederholt, Horst Klaffke, Sonja Schittko, Holger Fritz, Robert Gatermann, Ansgar Ruthenschrör, Dr. Knut Franke, Ernst H. Reimerdes, Ping Idda, Wolf-Dietrich Koller, Sonja Muscat, Monika Pischetsrieder, Daniel Bertow, Dr. Matthias Baum, Gerhard Eisenbrand, Prof. Dr. Doris Marko, Zeina Tjaden, Florian Fueller, Nicole Puppel, Dipl. Troph. Nadine Knoll, Anja Weise, Michael Glei, Uwe Claussen, Brigitte Marian and Beatrice L. Pool-Zobel

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