Chemical Sensors and Biosensors for Medical and Biological Applications

Chemical Sensors and Biosensors for Medical and Biological Applications

Author(s): Prof. Dr. Ursula E. Spichiger-Keller

Published Online: 29 DEC 2007

Print ISBN: 9783527288557

Online ISBN: 9783527612284

DOI: 10.1002/9783527612284

About this Book

This book introduces the principles and concepts of chemical and biochemical sensors for analyzing medical as well as biological samples. For applications like analyzing or monitoring gastric juice or blood plasma, the potential of sensors is exceptionally large. Focussed on these applications, the interpretation of analytical results is explained. Specific advantages are compared to other analytical techniques. Numerous tables with data provide useful information not easily found elsewhere and make a handy source of reference.
Ursula E. Spichiger-Keller is head of the Center for Chemical Sensors/Biosensors and Bioanalytical Chemistry at the Swiss Federal Institute of Technology (ETH) in Zurich.

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