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Food and Environmental Analysis by Capillary Gas Chromatography: Hints for Practical Use

Copyright © 2002 WILEY-VCH Verlag GmbH & Co. KGaA

Food and Environmental Analysis by Capillary Gas Chromatography: Hints for Practical Use

Editor(s): Lothar Matter

Published Online: 21 MAY 2008

Print ISBN: 9783527297146

Online ISBN: 9783527612550

DOI: 10.1002/9783527612550

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1. You have free access to this content
  Frontmatter (pages i–xii)
2. Chapter 1
  Application of the Rules of Chromatography to Capillary Gas Chromatography (pages 1–28)
  Lothar Matter
3. Chapter 2
  GC/MS Determination of Residues and Contaminants (pages 29–73)
  Peter Fürst
4. Chapter 3
  Determination of PAH in Foods (pages 75–117)
  Karl Speer
5. Chapter 4
  The Mass Spectrometer as Detector in Capillary GC: Possibilities of Electron Impact (EI) and Chemical Ionization (CI) in Coupling with Capillary Gas Chromatography (pages 119–172)
  Hans-Joachim Hübschman
6. You have free access to this content
  Index (pages 173–178)
7. You have free access to this content
  Advertising (pages 179–180)