Biotechnology in Animal Feeds and Animal Feeding

Biotechnology in Animal Feeds and Animal Feeding

Editor(s): R. John Wallace, Andrew Chesson

Published Online: 24 DEC 2007

Print ISBN: 9783527300655

Online ISBN: 9783527615353

DOI: 10.1002/9783527615353

About this Book

With the dramatically rising sophistication of biological methods and products and the increasing use of recombinant DNA technology, now is an apt time to review the status of biotechnology in animal feeding.

This book gives succinct yet comprehensive coverage of products of biotechnology and allied sciences used in animal feed and feeding industries. Particular emphasis is placed on:

- Conservation and upgrading of feeds and feed components
- Increasing the protein value of feeds
- Antimicrobials
- Microbial feed additives
- Increasing the energy value of feeds.

Moreover, increasing environmental concerns are reflected in chapters describing dietary products which may help to reduce environmental hazards from animal feeding enterprises. A discussion of social and legislative aspects relating to biotechnology and animal feeding rounds off this useful compilation of timely articles.

Table of contents

    1. You have free access to this content
    2. Chapter 2

      Legislation and the legislative environment (pages 17–31)

      Philip T. Reeves , Trevor Doust, Jean E. Hollebone, Judy Thompson, David R. Williams, Toshirou Nonomura, Masakazu Goto, Woodrow M. Knight, Sharon A. Benz and William D. Price

    3. Chapter 3

      Silage additives (pages 33–54)

      Keith K. Bolsen, Gilad Ashbell and J. M. Wilkinson

    4. You have free access to this content

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