Handbook of Analytical Techniques
Copyright © 2001 WILEY-VCH Verlag GmbH
Editor(s): Helmut Günzler, Alex Williams
Published Online: 14 APR 2008
Print ISBN: 9783527301652
Online ISBN: 9783527618323
DOI: 10.1002/9783527618323
About this Book
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About The Product
The "Handbook of Analytical Techniques" serves as a concise, one-stop reference source for every professional, researcher, or student using analytical techniques. All relevant spectroscopic, chromatographic, and electrochemical techniques are described, including chemical and biochemical sensors, as well as e. g. thermal analysis, bioanalytical, nuclear or radiochemical techniques. Special articles are devoted to general topics such as chemometrics, sampling, and sample preparation.
All articles were written and reviewed by acknowledged experts. They cover the fundamentals, instrumentation, and applications of each technique. Numerous references for each article facilitate access to the primary literature.
This two-volume handbook comprises almost 1,200 pages with more than 900 figures and has an attractive two-column page layout. It is the key source for problemsolving in all areas of analysis, e. g. of food, water, wastewater, air, soil, biomolecules, pharmaceuticals, or for materials characterization.