Sensors: Chemical and Biochemical Sensors - Part I, Volume 2

Sensors: Chemical and Biochemical Sensors - Part I, Volume 2

Editor(s): W. Göpel, J. Hesse, J. N. Zemel

Published Online: 26 MAY 2008

Print ISBN: 9783527267682

Online ISBN: 9783527620135

DOI: 10.1002/9783527620135

About this Book

'Sensors' is the first self-contained series to deal with the whole area of sensors. It describes general aspects, technical and physical fundamentals, construction, function, applications and developments of the various types of sensors.
This is the first of two volumes focusing on chemical and biochemical sensors providing definitions, typical examples of chemical and biochemical sensors and historical remarks. It describes chemical sensor technologies and interdisciplinary tasks in the design of chemical sensors. The major part consists of a description of basic sensors. They include electrolyte sensors, solid electrolyte sensors, electronic conductivity and capacitance sensors, field effect sensors, calorimetric sensors, optochemical sensors, and mass sensitive sensors. This volume is an indispensable reference work for both specialists and newcomers, researchers and developers.

Table of contents

    1. You have free access to this content
    2. Chapter 2

      Historical Remarks (pages 29–59)

      Wolfgang Göpel, T. A. Jones†, Wolfgang Göpel, Jay N. Zemel and Tetsuro Seiyama

    3. Chapter 8

      Solid-State Electrochemical Sensors (pages 341–428)

      Michel Kleitz, Elisabeth Siebert, Pierre Fabry and Jacques Fouletier

    4. Chapter 10

      Field Effect Chemical Sensors (pages 467–528)

      Ingemar Lundström, Albert van den Berg, Bartholomeus H. van der Schoot, Hendrik H. van den Vlekkert, Mårten Armgarth and Claes I. Nylander

    5. Chapter 12

      Optochemical Sensors (pages 573–645)

      Otto S. Wolfbeis, Gilbert Boisdé and Günter Gauglitz

    6. You have free access to this content
    7. You have free access to this content

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