Sensors: Chemical and Biochemical Sensors - Part II, Volume 3

Sensors: Chemical and Biochemical Sensors - Part II, Volume 3

Editor(s): W. Göpel, J. Hesse, J. N. Zemel

Published Online: 20 MAR 2008

Print ISBN: 9783527267699

Online ISBN: 9783527620142

DOI: 10.1002/9783527620142

About this Book

'Sensors' is the first self-contained series to deal with the whole area of sensors. It describes general aspects, technical and physical fundamentals, construction, function, applications and developments of the various types of sensors.
This is the second of two volumes focusing on chemical and biochemical sensors. It includes a detailed description of biosensors which often make use of transducer properties of the basic sensors and usually have additional biological components. This volume provides a unique overview of the applications, the possibilities and limitations of sensors in comparison with conventional instrumentation in analytical chemistry. Specific facettes of applications are presented by specialists from different fields including environmental, biotechnological, medical, or chemical process control. This book is an indispensable reference work for both specialits and newcomers, researchers and developers.

Table of contents

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    2. Chapter 1

      Specific Features of Biosensors (pages 717–817)

      Hanns-Ludwig Schmidt, Wolfgang Schuhmann, Tu München, Friedrich W. Scheller and Florian Schubert

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    4. You have free access to this content

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