Infrared and Raman Spectroscopic Imaging

Infrared and Raman Spectroscopic Imaging

Editor(s): Reiner Salzer, Heinz W. Siesler

Published Online: 28 JUL 2009

Print ISBN: 9783527319930

Online ISBN: 9783527628230

DOI: 10.1002/9783527628230

About this Book

A comparison of the strengths and weaknesses of near-infrared, infrared and Raman imaging, focusing on current as well as conceivable applications for chemical analysis in delicate natural and synthetic samples. This handbook and ready reference covers instrumentation for vibrational spectroscopic imaging, chemometric evaluation of spectroscopic images, and vibrational spectroscopic imaging in biology and medicine, as well as the chemical, pharmaceutical and food industries.

Table of contents

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  1. Part One: Basic Methodology

    1. Chapter 2

      Chemometric Tools for Image Analysis (pages 65–109)

      Anna de Juan, Marcel Maeder, Thomas Hancewicz, Ludovic Duponchel and Romà Tauler

  2. Part Two: Biomedical Applications

    1. Chapter 4

      Vibrational Spectroscopic Imaging of Hard Tissues (pages 149–171)

      Michael D. Morris, Matthew V. Schulmerich, Kathryn A. Dooley and Karen A. Esmonde-White

    2. Chapter 5

      Infrared and Raman Spectroscopy and Spectral Imaging of Individual Cells (pages 173–201)

      Max Diem, Christian Matthäus, Tatyana Chernenko, Melissa J. Romeo, Miloš Miljković, Benjamin Bird, Jennifer Schubert, Kostas Papamarkakis and Nora Laver

    3. Chapter 6

      3-D Imaging of Biomedical Samples (pages 203–221)

      Don McNaughton, Bayden R. Wood, Timothy C. Cox, Jörg-Detlef Drenckhahn and Keith R. Bambery

  3. Part Three: Agricultural Applications

  4. Part Four: Polymers and Pharmaceuticals

  5. Part Five: Developments in Methodology

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