Infrared and Raman Spectroscopic Imaging
Copyright © 2009 Wiley-VCH Verlag GmbH & Co. KGaA
Editor(s): Reiner Salzer, Heinz W. Siesler
Published Online: 28 JUL 2009
Print ISBN: 9783527319930
Online ISBN: 9783527628230
About this Book
A comparison of the strengths and weaknesses of near-infrared, infrared and Raman imaging, focusing on current as well as conceivable applications for chemical analysis in delicate natural and synthetic samples. This handbook and ready reference covers instrumentation for vibrational spectroscopic imaging, chemometric evaluation of spectroscopic images, and vibrational spectroscopic imaging in biology and medicine, as well as the chemical, pharmaceutical and food industries.