Infrared and Raman Spectroscopic Imaging

Copyright © 2009 Wiley-VCH Verlag GmbH & Co. KGaA

Infrared and Raman Spectroscopic Imaging

Editor(s): Reiner Salzer, Heinz W. Siesler

Published Online: 28 JUL 2009

Print ISBN: 9783527319930

Online ISBN: 9783527628230

DOI: 10.1002/9783527628230

About this Book

Product Information

About The Product

A comparison of the strengths and weaknesses of near-infrared, infrared and Raman imaging, focusing on current as well as conceivable applications for chemical analysis in delicate natural and synthetic samples. This handbook and ready reference covers instrumentation for vibrational spectroscopic imaging, chemometric evaluation of spectroscopic images, and vibrational spectroscopic imaging in biology and medicine, as well as the chemical, pharmaceutical and food industries.

Table of contents

    1. You have free access to this content
      Front Matter (pages I–XX)

  2. Part One: Basic Methodology

    1. Chapter 1

      Infrared and Raman Instrumentation for Mapping and Imaging (pages 1–64)

      Peter R. Griffiths

    2. Chapter 2

      Chemometric Tools for Image Analysis (pages 65–109)

      Anna de Juan, Marcel Maeder, Thomas Hancewicz, Ludovic Duponchel and Romà Tauler

  3. Part Two: Biomedical Applications

    1. Chapter 3

      Vibrational Spectroscopic Imaging of Soft Tissue (pages 111–147)

      Christoph Krafft

    2. Chapter 4

      Vibrational Spectroscopic Imaging of Hard Tissues (pages 149–171)

      Michael D. Morris, Matthew V. Schulmerich, Kathryn A. Dooley and Karen A. Esmonde-White

    3. Chapter 5

      Infrared and Raman Spectroscopy and Spectral Imaging of Individual Cells (pages 173–201)

      Max Diem, Christian Matthäus, Tatyana Chernenko, Melissa J. Romeo, Miloš Miljković, Benjamin Bird, Jennifer Schubert, Kostas Papamarkakis and Nora Laver

    4. Chapter 6

      3-D Imaging of Biomedical Samples (pages 203–221)

      Don McNaughton, Bayden R. Wood, Timothy C. Cox, Jörg-Detlef Drenckhahn and Keith R. Bambery

  4. Part Three: Agricultural Applications

    1. Chapter 7

      FT-IR Microspectroscopic Imaging of Plant Material (pages 223–258)

      David L. Wetzel

    2. Chapter 8

      Near-Infrared Hyperspectral Imaging in Food and Agricultural Science (pages 259–294)

      Véronique Bellon-Maurel and Janie Dubois

  5. Part Four: Polymers and Pharmaceuticals

    1. Chapter 9

      FT-IR and NIR Spectroscopic Imaging: Principles, Practical Aspects and Applications in Material and Pharmaceutical Sciences (pages 295–345)

      Elke Wessel, Christian Vogel, Olga Kolomiets, Uwe Hoffmann and Prof. Heinz W. Siesler

    2. Chapter 10

      ATR-FT-IR Imaging for Pharmaceutical and Polymeric Materials: From Micro to Macro Approaches (pages 347–375)

      Sergei G. Kazarian, K. L. Andrew Chan and Feng H. Tay

    3. Chapter 11

      Raman Spectral Imaging on Pharmaceutical Products (pages 377–402)

      Eunah Lee

  6. Part Five: Developments in Methodology

    1. Chapter 12

      Deep, Noninvasive Raman Spectroscopy of Diffusely Scattering Media (pages 403–426)

      Pavel Matousek

    2. Chapter 13

      Planar Array Infrared Spectroscopy and 1-D Imaging (pages 427–449)

      Christian Pellerin

    3. Chapter 14

      Biomedical Applications of Infrared Microspectroscopy Using Synchrotron Radiation (pages 451–471)

      Lisa M. Miller

    4. Chapter 15

      Spectroscopic Imaging with Nanometer Resolution Using Near-Field Methods (pages 473–499)

      Boon-Siang Yeo, Thomas Schmid, Weihua Zhang and Renato Zenobi

    1. You have free access to this content
      Index (pages 501–510)

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