Sanitation: Cleaning and Disinfection in the Food Industry
Copyright © 2010 Wiley-VCH Verlag GmbH & Co. KGaA
Author(s): Dr. Mario Stanga
Published Online: 12 FEB 2010
Print ISBN: 9783527326853
Online ISBN: 9783527629459
DOI: 10.1002/9783527629459
Reviews
"This book provides a guide to cleaning and disinfection for the food preparation and processing industries." (Food Science & Technology, 2011)