Sanitation: Cleaning and Disinfection in the Food Industry

Sanitation: Cleaning and Disinfection in the Food Industry

Author(s): Dr. Mario Stanga

Print ISBN: 9783527326853

Online ISBN: 9783527629459

DOI: 10.1002/9783527629459

Reviews


"This book provides a guide to cleaning and disinfection for the food preparation and processing industries." (Food Science & Technology, 2011)

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