Sanitation: Cleaning and Disinfection in the Food Industry
Copyright © 2010 Wiley-VCH Verlag GmbH & Co. KGaA
Author(s): Dr. Mario Stanga
Published Online: 12 FEB 2010
Print ISBN: 9783527326853
Online ISBN: 9783527629459
About this Book
Finally, an up-to-date guide to cleaning and disinfection for the food preparation and processing industries. It discusses a host of examples from various food industries as well as topics universal to many industries, including biofilm formation, general sanitizing, and clean-in-place systems. Equally, the principles related to contamination, cleaning compounds, sanitizers and cleaning equipment are addressed. As a result, concepts of applied detergency are developed in order to understand and solve problems related to the cleaning and disinfection of laboratories, plants and other industrial environments where foods and beverages are prepared.
Essential reading for food industry personnel.