Membrane Technology: Membranes for Food Applications, Volume 3
Copyright © 2010 Wiley-VCH Verlag GmbH & Co. KGaA
Editor(s): Klaus-Viktor Peinemann, Suzana Pereira Nunes, Lidietta Giorno
Published Online: 26 NOV 2010 03:34PM EST
Print ISBN: 9783527314829
Online ISBN: 9783527631384
About this Book
Edited by an internationally recognized leader in the field, this third volume in the series represents the complete reference to membrane processes in the food industry. The handbook adopts a highly practical approach to this hot topic, combining the hands-on experience of the expert authors involved. They provide chapters devoted to such varied applications as dairy fractionation, electrodialysis, pressure-driven membrane processes in alcoholic beverages, membrane emulsification, contactors and bioreactors, as well as membranes for food packaging.