Modern Drying Technology, Volume 3: Product Quality and Formulation

Modern Drying Technology, Volume 3: Product Quality and Formulation

Editor(s): Evangelos Tsotsas, Arun S. Mujumdar

Published Online: 19 JUL 2011 10:25AM EST

Print ISBN: 9783527315581

Online ISBN: 9783527631667

DOI: 10.1002/9783527631667

About this Book

This five-volume series provides a comprehensive overview of all important aspects of modern drying technology, concentrating on the transfer of cutting-edge research results to industrial use.
Volume 3 discusses how desired properties of foods, biomaterials, active pharmaceutical ingredients, and fragile aerogels can be preserved during drying, and how spray drying and spray fluidized bed processes can be used for particle formation and formulation. Methods for monitoring product quality, such as process analytical technology, and modeling tools, such as Monte Carlo simulations, discrete particle modeling and neural networks, are presented with real examples from industry and academia.

Table of contents

    1. You have free access to this content
    2. Chapter 5

      Understanding and Preventing Structural Changes during Drying of Gels (pages 155–229)

      Jun.-Prof. Thomas Metzger, Prof. Angélique Léonard, Prof. Wahbi Jomaa and Prof. Hajime Tamon

    3. Chapter 7

      Particle Formulation in Spray Fluidized Beds (pages 295–378)

      Jun.-Prof. Mirko Peglow, Dr. Sergiy Antonyuk, Dip.-Ing. Michael Jacob, Prof. Stefan Palzer, Prof. Stefan Heinrich and Prof. Evangelos Tsotsas

    4. You have free access to this content

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