Extrusion-Cooking Techniques: Applications, Theory and Sustainability
Copyright © 2011 Wiley-VCH Verlag GmbH & Co. KGaA
Editor(s): Leszek Moscicki
Print ISBN: 9783527328888
Online ISBN: 9783527634088
About the Author
An industrial expert in food and feed sectors and a pioneer of extrusion cooking, Leszek Moscicki is head of the Department of Food Process Engineering, Lublin University of Life Sciences, Poland. After completing his PhD at Lublin Agricultural University, he continued his research at Wageningen Agricultural University, the Netherlands.
He has more than 150 scientific publications to his name, is a national delegate to the International Association of Cereal Science and Technology, a committee member of the Polish Academy of Science as well as several other Polish scientific and professional associations, and has coordinated several EU projects on HTST processing of vegetable raw materials.