Risk Assessment of Phytochemicals in Food: Novel Approaches
Copyright © 2010 Wiley-VCH Verlag GmbH & Co. KGaA
Editor(s): Deutsche Forschungsgemeinschaft (DFG)
Published Online: 28 DEC 2010 05:19AM EST
Print ISBN: 9783527329298
Online ISBN: 9783527634705
About this Book
Providing the scientific background on the risk and safety assessment of toxicity in phytochemicals in everyday food, this monograph contains the pros and cons of 20 testing methods, with comments by the internationally acknowledged and independent DFG Senate Commission on Food Safety.
Supplemented by 40 poster contributions on phytochemicals and their effects.