Risk Assessment of Phytochemicals in Food: Novel Approaches

Risk Assessment of Phytochemicals in Food: Novel Approaches

Editor(s): Deutsche Forschungsgemeinschaft (DFG)

Published Online: 28 DEC 2010 05:19AM EST

Print ISBN: 9783527329298

Online ISBN: 9783527634705

DOI: 10.1002/9783527634705

About this Book

Providing the scientific background on the risk and safety assessment of toxicity in phytochemicals in everyday food, this monograph contains the pros and cons of 20 testing methods, with comments by the internationally acknowledged and independent DFG Senate Commission on Food Safety.
Supplemented by 40 poster contributions on phytochemicals and their effects.

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