Zuckersüße Chemie: Kohlenhydrate & Co
Copyright © 2010 Wiley-VCH Verlag GmbH & Co. KGaA
Author(s): Prof. Dr. Georg Schwedt
Published Online: 24 JAN 2011 01:16PM EST
Print ISBN: 9783527327867
Online ISBN: 9783527634866
About this Book
About The Product
This is a potpourri of information, recipes and chemical experiments involving sugar. Georg Schwedt, one of the most experienced authors of practical experiment books, clearly explains the topic, yet in an unusual way ? a treasure trove of stories, tips and experiments.
Suitable for chemistry, biology and biochemistry courses in all types of schools as well as at universities.