Calorimetry: Fundamentals, Instrumentation and Applications

Calorimetry: Fundamentals, Instrumentation and Applications

Editor(s): Stefan M. Sarge, Günther W. H. Höhne, Wolfgang Hemminger

Published Online: 1 MAR 2014 02:39AM EST

Print ISBN: 9783527327614

Online ISBN: 9783527649365

DOI: 10.1002/9783527649365

About this Book

Clearly divided into three parts, this practical book begins by dealing with all fundamental aspects of calorimetry. The second part looks at the equipment used and new developments. The third and final section provides measurement guidelines in order to obtain the best results.
The result is optimized knowledge for users of this technique, supplemented with practical tips and tricks.

Table of contents

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  1. Part One: Fundamentals of Calorimetry

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  2. Part Two: Practice of Calorimetry

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