Calorimetry: Fundamentals, Instrumentation and Applications
© 2014 Wiley-VCH Verlag GmbH & Co. KGaA
Editor(s): Stefan M. Sarge, Günther W. H. Höhne, Wolfgang Hemminger
Published Online: 1 MAR 2014 02:39AM EST
Print ISBN: 9783527327614
Online ISBN: 9783527649365
About this Book
Clearly divided into three parts, this practical book begins by dealing with all fundamental aspects of calorimetry. The second part looks at the equipment used and new developments. The third and final section provides measurement guidelines in order to obtain the best results.
The result is optimized knowledge for users of this technique, supplemented with practical tips and tricks.