Microwaves in Organic Synthesis, Volume 1, Third Edition

Microwaves in Organic Synthesis, Volume 1, Third Edition

Editor(s): Antonio de la Hoz, André Loupy

Published Online: 27 FEB 2013 09:30AM EST

Print ISBN: 9783527331161

Online ISBN: 9783527651313

DOI: 10.1002/9783527651313

About this Book

The third edition of the bestselling two-volume reference covers everything you need to know about microwave technology for synthesis
- from the best equipment to nonthermal effects, from solid-support reactions to catalysis. Completely revised and updated with half of the authors completely new to the project, this comprehensive work is clearly divided into two parts on the fundamentals of microwave irradiation, and application of microwaves and synergies with other enabling techniques. Also new to this edition are chapters on on-line monitoring, flow chemistry, combination with ultrasounds and natural products, including multicomponent reactions.

An indispensable source for organic, catalytic, physical, and medicinal chemists.

Table of contents

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  1. Part I: Fundamental Aspects of Microwave Irradiation in Organic Chemistry

    1. Chapter 5

      Selectivity Modifications Under Microwave Irradiation (pages 209–244)

      Ángel Díaz-Ortiz, Prof. Antonio de la Hoz, José Ramón Carrillo and María Antonia Herrero

    2. Chapter 6

      Elucidation of Microwave Effects: Methods, Theories, and Predictive Models (pages 245–295)

      Prof. Antonio de la Hoz, Ángel Díaz-Ortiz, María Victoria Gómez, Pilar Prieto and Ana Sánchez Migallón

  2. Part II: Applications of Microwave Irradiation

    1. Chapter 15

      Microwave-Heated Transition Metal-Catalyzed Coupling Reactions (pages 607–671)

      Francesco Russo, Luke R. Odell, Kristofer Olofsson, Peter Nilsson and Mats Larhed

    2. Chapter 16

      Microwaves in Heterocyclic Chemistry (pages 673–735)

      Jean Pierre Bazureau, Ludovic Paquin, Daniel Carrié, Jean Martial L'Helgoual'ch, Solène Guihéneuf, Karime Wacothon Coulibaly, Guillaume Burgy, Sarah Komaty and Emmanuelle Limanton

    3. Chapter 19

      Microwaves in the Synthesis of Natural Products (pages 843–896)

      Erik V. Van der Eycken, Jitender B. Bariwal and Jalpa J. Bariwal

    4. Chapter 21

      A Journey into Recent Microwave-Assisted Carbohydrate Chemistry (pages 961–1011)

      Antonino Corsaro, Venerando Pistarà, Maria Assunta Chiacchio and Giovanni Romeo

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