Yeast: Molecular and Cell Biology, Second Edition

Copyright © 2012 Wiley-VCH Verlag GmbH & Co. KGaA

Yeast: Molecular and Cell Biology, Second Edition

Editor(s): Horst Feldmann

Published Online: 26 SEP 2012

Print ISBN: 9783527332526

Online ISBN: 9783527659180

DOI: 10.1002/9783527659180

About this Book

Product Information

About The Product

Finally, a stand-alone, all-inclusive textbook on yeast biology. 

Table of contents

    1. You have free access to this content
      Front Matter (pages I–XIX)

    2. Chapter 1

      Introduction (pages 1–3)

    3. Chapter 2

      Yeast Cell Architecture and Functions (pages 5–24)

    4. Chapter 3

      Yeast Metabolism (pages 25–58)

    5. Chapter 4

      Yeast Molecular Techniques (pages 59–72)

    6. Chapter 5

      Yeast Genetic Structures and Functions (pages 73–125)

    7. Chapter 6

      Gene Families Involved in Cellular Dynamics (pages 127–174)

    8. Chapter 7

      Yeast Growth and the Yeast Cell Cycle (pages 175–205)

    9. Chapter 8

      Yeast Transport (pages 207–240)

    10. Chapter 9

      Yeast Gene Expression (pages 241–272)

    11. Chapter 10

      Molecular Signaling Cascades and Gene Regulation (pages 273–299)

    12. Chapter 11

      Yeast Organellar Biogenesis and Function (pages 301–312)

    13. Chapter 12

      Yeast Genome and Postgenomic Projects (pages 313–334)

    14. Chapter 13

      Disease Genes in Yeast (pages 335–346)

    15. Chapter 14

      Yeasts in Biotechnology (pages 347–370)

      Paola Branduardi and Danilo Porro

    16. Chapter 15

      Hemiascomycetous Yeasts (pages 371–405)

      Claude Gaillardin

    17. Chapter 16

      Yeast Evolutionary Genomics (pages 407–419)

      Bernard Dujon

    18. Chapter 17

      Epilog: The Future of Yeast Research (pages 421–422)

    19. You have free access to this content
      Appendix A: References (page 423)

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      Appendix B: Glossary of Genetic and Taxonomic Nomenclature (pages 425–426)

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      Appendix C: Online Resources Useful in Yeast Research (page 427)

    22. You have free access to this content
      Appendix D: Selected Abbreviations (pages 429–432)

    23. You have free access to this content
      Index (pages 433–444)

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