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Journal of the Science of Food and Agriculture

© 2012 Society of Chemical Industry

Cover image for Journal of the Science of Food and Agriculture

July 1996

Volume 71, Issue 3

Pages fmi–fmi, 282–404

  1. Masthead

    1. Top of page
    2. Masthead
    3. Research Articles
    1. Masthead (page fmi)

      Article first published online: 2 NOV 2007 | DOI: 10.1002/jsfa.2740710301

  2. Research Articles

    1. Top of page
    2. Masthead
    3. Research Articles
    1. Cultivar and Maturity Effects on Muskmelon ( Cucumis melo) Colour, Texture and Cell Wall Polysaccharide Composition (pages 282–290)

      Valencius Simandjuntak, Diane M Barrett and Ronald E Wrolstad

      Article first published online: 26 MAR 1999 | DOI: 10.1002/(SICI)1097-0010(199607)71:3<282::AID-JSFA576>3.0.CO;2-5

    2. Comparison of Dynamic Flavour Release from Hard Cheeses and Analysis of Headspace Volatiles from the Mouth with Flavour Perception during Consumption (pages 273–281)

      Conor M Delahunty, John R Piggott, John M Conner and Alistair Paterson

      Article first published online: 26 MAR 1999 | DOI: 10.1002/(SICI)1097-0010(199607)71:3<273::AID-JSFA582>3.0.CO;2-I

    3. Cultivar and Frozen Storage Effects on Muskmelon ( Cucumis melo) Colour, Texture and Cell Wall Polysaccharide Composition (pages 291–296)

      Valencius Simandjuntak, Diane M Barrett and Ronald E Wrolstad

      Article first published online: 26 MAR 1999 | DOI: 10.1002/(SICI)1097-0010(199607)71:3<291::AID-JSFA577>3.0.CO;2-0

    4. Evaluation of Catechin and its Derivatives as Antioxidant: Recovery of Growth Arrest of Escherichia coli under Oxidative Conditions (pages 297–300)

      Yoshiharu Inoue, Sudsai Trevanich, Yoshiyuki Tsujimoto, Takeo Miki, Shinji Miyabe, Kei-ichi Sugiyama, Shingo Izawa and Akira Kimura

      Article first published online: 26 MAR 1999 | DOI: 10.1002/(SICI)1097-0010(199607)71:3<297::AID-JSFA581>3.0.CO;2-B

    5. Liquid Loss as Effected by Post mortem Ultrastructural Changes in Fish Muscle: Cod (Gadus morhuaL) and Salmon (Salmo salar) (pages 301–312)

      Ragni Ofstad, Bjørg Egelandsdal, Siw Kidman, Reidar Myklebust, Ragnar L Olsen and Anne-Marie Hermansson

      Article first published online: 26 MAR 1999 | DOI: 10.1002/(SICI)1097-0010(199607)71:3<301::AID-JSFA583>3.0.CO;2-0

    6. Developmental Changes in Enzymes of Flavonoid Biosynthesis in the Skins of Red and Green Apple Cultivars (pages 313–320)

      Carolyn E Lister, Jane E Lancaster and John R L Walker

      Article first published online: 26 MAR 1999 | DOI: 10.1002/(SICI)1097-0010(199607)71:3<313::AID-JSFA586>3.0.CO;2-N

    7. Changes in Soya Bean Lipid Profiles during Kinema Production (pages 321–328)

      Prabir K Sarkar, Linda J Jones, Willy Gore, Graham S Craven and Shawn M Somerset

      Article first published online: 26 MAR 1999 | DOI: 10.1002/(SICI)1097-0010(199607)71:3<321::AID-JSFA587>3.0.CO;2-J

    8. Causal Effects of Aroma Compounds on Royal Gala Apple Flavours (pages 329–336)

      Harry Young, Janine M Gilbert, Shona H Murray and Roderick D Ball

      Article first published online: 26 MAR 1999 | DOI: 10.1002/(SICI)1097-0010(199607)71:3<329::AID-JSFA588>3.0.CO;2-8

    9. Semi-Sweet Biscuits: 2. Alternatives to the Use of Sodium Metabisulphite in Semi-Sweet Biscuit Production (pages 337–344)

      Ged Oliver, Robert J Wheeler and David Thacker

      Article first published online: 26 MAR 1999 | DOI: 10.1002/(SICI)1097-0010(199607)71:3<337::AID-JSFA589>3.0.CO;2-4

    10. Effect of Altitude on Fruit and Oil Quality Characteristics of ‘Mastoides’ Olives (pages 345–350)

      Yiasser Mohamed Mousa, Dimitrios Gerasopoulos, Ioannis Metzidakis and Apostolos Kiritsakis

      Article first published online: 26 MAR 1999 | DOI: 10.1002/(SICI)1097-0010(199607)71:3<345::AID-JSFA590>3.0.CO;2-T

    11. Carotenoid Pigments and Colour of Hermaphrodite and Female Papaya Fruits ( Carica papaya L) cv Sunrise During Post-Harvest Ripening (pages 351–358)

      M Pilar Cano, Begoña de Ancos, M Gloria Lobo and Marianne Monreal

      Article first published online: 26 MAR 1999 | DOI: 10.1002/(SICI)1097-0010(199607)71:3<351::AID-JSFA592>3.0.CO;2-O

    12. Approaches to Adulteration Detection in Instant Coffees using Infrared Spectroscopy and Chemometrics (pages 359–366)

      R Briandet, E K Kemsley and R H Wilson

      Article first published online: 26 MAR 1999 | DOI: 10.1002/(SICI)1097-0010(199607)71:3<359::AID-JSFA593>3.0.CO;2-D

    13. Natural Fermentation of Lentils: Influence of Time, Concentration and Temperature on the Kinetics of Hydrolysis of Inositol Phosphates (pages 367–375)

      Halina Kozlowska, Joanna Honke, Jadwiga Sadowska, Juana Frias and Concepcion Vidal-Valverde

      Article first published online: 26 MAR 1999 | DOI: 10.1002/(SICI)1097-0010(199607)71:3<367::AID-JSFA591>3.0.CO;2-I

    14. Multispectral Fluorescence Imaging for the Identification of Food Products (pages 376–382)

      Bruno Novales, Dominique Bertrand, Marie-Françoise Devaux, Paul Robert and Alain Sire

      Article first published online: 26 MAR 1999 | DOI: 10.1002/(SICI)1097-0010(199607)71:3<376::AID-JSFA585>3.0.CO;2-5

    15. Saturated Sterols (Stanols) in Unhydrogenated and Hydrogenated Edible Vegetable Oils and in Cereal Lipids* (pages 383–391)

      Paresh Chandra Dutta and Lars-Åke Appelqvist

      Article first published online: 26 MAR 1999 | DOI: 10.1002/(SICI)1097-0010(199607)71:3<383::AID-JSFA595>3.0.CO;2-4

    16. Determination of Chlorogenic Acids with Lactones in Roasted Coffee (pages 392–398)

      Kirsten Schrader, Andrea Kiehne, Ulrich H Engelhardt and Hans Gerhard Maier

      Article first published online: 26 MAR 1999 | DOI: 10.1002/(SICI)1097-0010(199607)71:3<392::AID-JSFA597>3.0.CO;2-X

    17. Nutrient Composition and Content of Antinutritional Factors in Spelt ( Triticum speltaL) Cultivars (pages 399–404)

      Eugeniusz R Grela

      Article first published online: 26 MAR 1999 | DOI: 10.1002/(SICI)1097-0010(199607)71:3<399::AID-JSFA609>3.0.CO;2-Q

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