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Journal of the Science of Food and Agriculture

© 2012 Society of Chemical Industry

Cover image for Journal of the Science of Food and Agriculture

August 1997

Volume 74, Issue 4

Pages 421–556

  1. Reviews

    1. Top of page
    2. Reviews
    3. Papers
    1. Strawberry Flavour: Analysis and Biosynthesis (pages 421–434)

      Ioannis Zabetakis and Mark A Holden

      Article first published online: 26 MAR 1999 | DOI: 10.1002/(SICI)1097-0010(199708)74:4<421::AID-JSFA817>3.0.CO;2-6

  2. Papers

    1. Top of page
    2. Reviews
    3. Papers
    1. An Objective Dry Pea ‘Colour’ Scoring System for Commercial and Plant Breeding Applications (pages 435–440)

      Graeme D Coles

      Article first published online: 26 MAR 1999 | DOI: 10.1002/(SICI)1097-0010(199708)74:4<435::AID-JSFA807>3.0.CO;2-0

    2. A Simple Method for Estimation of Neutral Detergent-Soluble Fibre (pages 441–449)

      Mary B Hall, Betty A Lewis, Peter J Van Soest and Larry E Chase

      Article first published online: 26 MAR 1999 | DOI: 10.1002/(SICI)1097-0010(199708)74:4<441::AID-JSFA813>3.0.CO;2-C

    3. Effects of Silage Fermentation and Post-ruminal Casein Supplementation in Lactating Dairy Cows: 1—Diet Digestion and Milk Production (pages 450–458)

      Pekka J Huhtanen, Harri O Miettinen and Vesa F J Toivonen

      Article first published online: 26 MAR 1999 | DOI: 10.1002/(SICI)1097-0010(199708)74:4<450::AID-JSFA818>3.0.CO;2-W

    4. Effects of Silage Fermentation and Post-ruminal Casein Supplementation in Lactating Dairy Cows: 2—Energy Metabolites and Plasma Amino Acids (pages 459–468)

      Harri O Miettinen and Pekka J Huhtanen

      Article first published online: 26 MAR 1999 | DOI: 10.1002/(SICI)1097-0010(199708)74:4<459::AID-JSFA855>3.0.CO;2-S

    5. Identification of Irradiated Norway Lobster (Nephrops norvegicus) Using Electron Spin Resonance (ESR) Spectroscopy and Estimation of Applied Dose Using Re-irradiation: Results of an In-House Blind Trial (pages 469–472)

      Eileen M Stewart and M Hilary Stevenson

      Article first published online: 26 MAR 1999 | DOI: 10.1002/(SICI)1097-0010(199708)74:4<469::AID-JSFA820>3.0.CO;2-6

    6. An International Collaborative Blind Trial on Electron Spin Resonance (ESR) Identification of Irradiated Crustacea (pages 473–484)

      Eileen M Stewart and David J Kilpatrick

      Article first published online: 26 MAR 1999 | DOI: 10.1002/(SICI)1097-0010(199708)74:4<473::AID-JSFA819>3.0.CO;2-K

    7. The Effect of Heat Treatment on Anilinonaphthalene-8-Sulphonate Binding to Rapeseed Albumin (Napin) (pages 485–489)

      Rachel Nyman and Richard K Owusu Apenten

      Article first published online: 26 MAR 1999 | DOI: 10.1002/(SICI)1097-0010(199708)74:4<485::AID-JSFA809>3.0.CO;2-G

    8. Effect of Wheat Bran Particle Size on Dough Rheological Properties (pages 490–496)

      Decai Zhang and Wayne R Moore

      Article first published online: 26 MAR 1999 | DOI: 10.1002/(SICI)1097-0010(199708)74:4<490::AID-JSFA822>3.0.CO;2-0

    9. Aqueous Extraction of Coconut Oil by an Enzyme-Assisted Process (pages 497–502)

      Kwaku Tano-Debrah and Yoshiyuki Ohta

      Article first published online: 26 MAR 1999 | DOI: 10.1002/(SICI)1097-0010(199708)74:4<497::AID-JSFA823>3.0.CO;2-R

    10. Contribution of the Chemical Structure of Wheat Starch to Japanese Noodle Quality (pages 503–508)

      Ian L Batey, Peter W Gras and Barbara M Curtin

      Article first published online: 26 MAR 1999 | DOI: 10.1002/(SICI)1097-0010(199708)74:4<503::AID-JSFA826>3.0.CO;2-B

    11. Protease Inhibitors of Chickpea (Cicer arietinumL) During Seed Development (pages 509–512)

      Abhay M Harsulkar, Ashok P Giri and Vijay S Kothekar

      Article first published online: 26 MAR 1999 | DOI: 10.1002/(SICI)1097-0010(199708)74:4<509::AID-JSFA827>3.0.CO;2-2

    12. Comparison of the Precipitation of Alfalfa Leaf Protein and Bovine Serum Albumin by Tannins in the Radial Diffusion Method (pages 513–523)

      B I Giner-Chavez, P J Van Soest, J B Robertson, C Lascano and A N Pell

      Article first published online: 26 MAR 1999 | DOI: 10.1002/(SICI)1097-0010(199708)74:4<513::AID-JSFA825>3.0.CO;2-B

    13. Effect of an Ethanol Extract from Summer Savory (Saturejae hortensisL) on the Stability of Sunflower Oil at Frying Temperature (pages 524–530)

      Nedyalka V Yanishlieva, Emma M Marinova, Ilko N Marekov and Michael H Gordon

      Article first published online: 26 MAR 1999 | DOI: 10.1002/(SICI)1097-0010(199708)74:4<524::AID-JSFA829>3.0.CO;2-W

    14. Pheophytin a Is a Potent Suppressor against Genotoxin-Induced umuC Gene Expression in Salmonella typhimurium (TA 1535/pSK 1002) (pages 531–535)

      Yasuji Okai and Kiyoka Higashi-Okai

      Article first published online: 26 MAR 1999 | DOI: 10.1002/(SICI)1097-0010(199708)74:4<531::AID-JSFA834>3.0.CO;2-9

    15. The Stability of Theaflavins During HPLC Analysis of a Decaffeinated Aqueous Tea Extract (pages 536–540)

      Catherine M Temple and M N Clifford

      Article first published online: 26 MAR 1999 | DOI: 10.1002/(SICI)1097-0010(199708)74:4<536::AID-JSFA831>3.0.CO;2-D

    16. Development of Volatile Compounds during Fruit Maturation: Characterization of Apricot and Plum×Apricot Hybrids (pages 541–546)

      Encarna Gómez and Craig A Ledbetter

      Article first published online: 26 MAR 1999 | DOI: 10.1002/(SICI)1097-0010(199708)74:4<541::AID-JSFA851>3.0.CO;2-D

    17. Immunostick Colorimetric ELISA Assay for the Identification of Smoked Salmon, Trout and Bream (pages 547–550)

      Esther Carrera, Teresa García, Ana Céspedes, Isabel González, Bernabé Sanz, Pablo E Hernández and Rosario Martín

      Article first published online: 26 MAR 1999 | DOI: 10.1002/(SICI)1097-0010(199708)74:4<547::AID-JSFA828>3.0.CO;2-Q

    18. Fate of Escherichia coli O157: H7 in Chinese-Style Sausage During the Drying Step of the Manufacturing Process as Affected by the Drying Condition and Curing Agent (pages 551–556)

      Chyang-Fuah Yu and Cheng-Chun Chou

      Article first published online: 26 MAR 1999 | DOI: 10.1002/(SICI)1097-0010(199708)74:4<551::AID-JSFA835>3.0.CO;2-0

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