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Journal of the Science of Food and Agriculture

© 2012 Society of Chemical Industry

Cover image for Journal of the Science of Food and Agriculture

August 1998

Volume 77, Issue 4

Pages 429–570

  1. Papers

    1. Top of page
    2. Papers
    1. Influence of some bioregulators on quality traits of pruned tea (Camellia sinensis (L) O Kuntze) (pages 429–434)

      K Chandra and Renu Pandey

      Article first published online: 26 MAR 1999 | DOI: 10.1002/(SICI)1097-0010(199808)77:4<429::AID-JSFA33>3.0.CO;2-O

    2. Effect of hydrochloric acid treatment of palm kernel for dehulling on the nutritional quality of kernel protein (pages 435–440)

      N Sreedhara and P A Kurup

      Article first published online: 26 MAR 1999 | DOI: 10.1002/(SICI)1097-0010(199808)77:4<435::AID-JSFA44>3.0.CO;2-V

    3. Effect of roasting time and temperature on volatile component profiles during nib roasting of cocoa beans (Theobroma cacao) (pages 441–448)

      S Jinap, W I Wan Rosli, A R Russly and L M Nordin

      Article first published online: 26 MAR 1999 | DOI: 10.1002/(SICI)1097-0010(199808)77:4<441::AID-JSFA46>3.0.CO;2-#

    4. Chemical characterisation and ruminal nutrient degradability of hulled and hull-less oats (pages 449–455)

      Arif F Mustafa, David A Christensen and John J McKinnon

      Article first published online: 26 MAR 1999 | DOI: 10.1002/(SICI)1097-0010(199808)77:4<449::AID-JSFA51>3.0.CO;2-Q

    5. Mineral element composition of spinach (pages 456–458)

      Santanu Bhattacharjee, Pranab Dasgupta, Adhir R Paul, Sunanda Ghosal, Karuna K Padhi and Lallan P Pandey

      Article first published online: 26 MAR 1999 | DOI: 10.1002/(SICI)1097-0010(199808)77:4<456::AID-JSFA55>3.0.CO;2-M

    6. Properties of polyphenol oxidase in mango (Mangifera indica) kernel (pages 459–462)

      S S Arogba, O L Ajiboye, L A Ugboko, S Y Essienette and P O Afolabi

      Article first published online: 26 MAR 1999 | DOI: 10.1002/(SICI)1097-0010(199808)77:4<459::AID-JSFA61>3.0.CO;2-O

    7. Antioxidant activity of grapefruit seed extract on vegetable oils (pages 463–467)

      Carrasquero Armando, Salazar Maythe and Navas Petra Beatriz

      Article first published online: 26 MAR 1999 | DOI: 10.1002/(SICI)1097-0010(199808)77:4<463::AID-JSFA62>3.0.CO;2-1

    8. Composition and content of flavonol glycosides in broccoli florets (Brassica olearacea) and their fate during cooking (pages 468–472)

      Keith R Price, Francesco Casuscelli, Ian J Colquhoun and Michael J C Rhodes

      Article first published online: 26 MAR 1999 | DOI: 10.1002/(SICI)1097-0010(199808)77:4<468::AID-JSFA66>3.0.CO;2-B

    9. Effect of thermal processing on available lysine, thiamine and riboflavin content in soymilk (pages 473–478)

      Kin-Chor Kwok, Yui-Wah Shiu, Chi-Hung Yeung and Keshavan Niranjan

      Article first published online: 26 MAR 1999 | DOI: 10.1002/(SICI)1097-0010(199808)77:4<473::AID-JSFA65>3.0.CO;2-S

    10. Caecal metabolites and microbial populations in chickens consuming diets containing a mined humate compound (pages 479–486)

      C L Shermer, K G Maciorowski, C A Bailey, F M Byers and S C Ricke

      Article first published online: 26 MAR 1999 | DOI: 10.1002/(SICI)1097-0010(199808)77:4<479::AID-JSFA607>3.0.CO;2-L

    11. Developmental and ripening-related effects on the cell wall of apricot (Prunus armeniaca) fruit (pages 487–493)

      Antoni Femenia, Emma S Sánchez, Susana Simal and Carmen Rosselló

      Article first published online: 26 MAR 1999 | DOI: 10.1002/(SICI)1097-0010(199808)77:4<487::AID-JSFA70>3.0.CO;2-T

    12. Seed composition of soybean cultivars evaluated in different environmental regions (pages 494–498)

      Damián M Maestri, Diana O Labuckas, José M Meriles, Alicia L Lamarque, Julio A Zygadlo and Carlos A Guzmán

      Article first published online: 26 MAR 1999 | DOI: 10.1002/(SICI)1097-0010(199808)77:4<494::AID-JSFA69>3.0.CO;2-B

    13. Effect of bruising on the total glycoalkaloid and chlorogenic acid content of potato (Solanum tuberosum) tubers of five cultivars (pages 499–505)

      M Finlay B Dale, D Wynne Griffiths and Henry Bain

      Article first published online: 26 MAR 1999 | DOI: 10.1002/(SICI)1097-0010(199808)77:4<499::AID-JSFA72>3.0.CO;2-G

    14. Evaluation of pollen as a source of kaempferol in rosemary honey (pages 506–510)

      F Ferreres, T Juan, C Pérez-Arquillué, A Herrera-Marteache, C García-Viguera and F A Tomás-Barberán

      Article first published online: 26 MAR 1999 | DOI: 10.1002/(SICI)1097-0010(199808)77:4<506::AID-JSFA71>3.0.CO;2-Y

    15. Cauliflower (Brassica oleracea L), globe artichoke (Cynara scolymus) and chicory witloof (Cichorium intybus) processing by-products as sources of dietary fibre (pages 511–518)

      Antoni Femenia, James A Robertson, Keith W Waldron and Robert R Selvendran

      Article first published online: 26 MAR 1999 | DOI: 10.1002/(SICI)1097-0010(199808)77:4<511::AID-JSFA74>3.0.CO;2-2

    16. Effects of preparation procedures, packaging and storage on nutrient retention in peeled potatoes (pages 519–526)

      Margareta Hägg, Ulla Häkkinen, Jorma Kumpulainen, Raija Ahvenainen and Eero Hurme

      Article first published online: 26 MAR 1999 | DOI: 10.1002/(SICI)1097-0010(199808)77:4<519::AID-JSFA75>3.0.CO;2-C

    17. Characterisation of ‘Starking’ apple polyphenoloxidase (pages 527–534)

      Ada M C N Rocha, M Pilar Cano, Maria A M Galeazzi and Alcina M M B Morais

      Article first published online: 26 MAR 1999 | DOI: 10.1002/(SICI)1097-0010(199808)77:4<527::AID-JSFA76>3.0.CO;2-E

    18. Characterisation of storage protein from selected varieties of foxtail millet (Setaria italica (L) Beauv) (pages 535–542)

      K K Kumar and K Parvathy Parameswaran

      Article first published online: 26 MAR 1999 | DOI: 10.1002/(SICI)1097-0010(199808)77:4<535::AID-JSFA77>3.0.CO;2-G

    19. HPLC method for screening of flavonoids and phenolic acids in berries (pages 543–551)

      Sari H Häkkinen, Sirpa O Kärenlampi, I Marina Heinonen, Hannu M Mykkänen and A Riitta Törrönen

      Article first published online: 26 MAR 1999 | DOI: 10.1002/(SICI)1097-0010(199808)77:4<543::AID-JSFA78>3.0.CO;2-I

    20. A comparison of equilibrated lipid water systems and the effect of added lecithin on dough rheology of flour milling-streams (pages 552–558)

      Helena Larsson and Ann-Charlotte Eliasson

      Article first published online: 26 MAR 1999 | DOI: 10.1002/(SICI)1097-0010(199808)77:4<552::AID-JSFA73>3.0.CO;2-Z

    21. Sensory profiles of commercial fruit juice drinks: influence of sweetener type (pages 559–565)

      D D Muir, E A Hunter, S A R Williams and R M Brennan

      Article first published online: 26 MAR 1999 | DOI: 10.1002/(SICI)1097-0010(199808)77:4<559::AID-JSFA80>3.0.CO;2-M

    22. Monoammonium glycyrrhizinate stability in aqueous buffer solutions (pages 566–570)

      Céline A Coiffard, Laurence J Coiffard, Françoise M Peigne and Yannick M de Roeck-Holtzhauer

      Article first published online: 26 MAR 1999 | DOI: 10.1002/(SICI)1097-0010(199808)77:4<566::AID-JSFA84>3.0.CO;2-I

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