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Journal of the Science of Food and Agriculture

© 2012 Society of Chemical Industry

Cover image for Journal of the Science of Food and Agriculture

Special Issue: Proceedings from Ferulate '98

1 March 1999

Volume 79, Issue 3

Pages 355–490

Issue edited by: Dr Paul Kroon, Dr Gary Williamson, Dr Ian M Morrison

  1. Reviews

    1. Top of page
    2. Reviews
    3. Papers
    4. Notes
    5. Reviews
    6. Papers
    7. Notes
    8. Communications
    9. Reviews
    10. Notes
    11. Papers
    12. Notes
    13. Papers
    14. Notes
    1. Hydroxycinnamates in plants and food: current and future perspectives (pages 355–361)

      Paul A Kroon and Gary Williamson

      Article first published online: 11 MAY 1999 | DOI: 10.1002/(SICI)1097-0010(19990301)79:3<355::AID-JSFA255>3.0.CO;2-G

    2. Chlorogenic acids and other cinnamates – nature, occurrence and dietary burden (pages 362–372)

      Michael N Clifford

      Article first published online: 11 MAY 1999 | DOI: 10.1002/(SICI)1097-0010(19990301)79:3<362::AID-JSFA256>3.0.CO;2-D

    3. Hydroxycinnamic acids in the digestive tract of livestock and humans (pages 373–378)

      Andrew Chesson, Gordon J Provan, Wendy R Russell, Lorraine Scobbie, Anthony J Richardson and Colin Stewart

      Article first published online: 11 MAY 1999 | DOI: 10.1002/(SICI)1097-0010(19990301)79:3<373::AID-JSFA257>3.0.CO;2-6

  2. Papers

    1. Top of page
    2. Reviews
    3. Papers
    4. Notes
    5. Reviews
    6. Papers
    7. Notes
    8. Communications
    9. Reviews
    10. Notes
    11. Papers
    12. Notes
    13. Papers
    14. Notes
    1. Antioxidant properties of 4,4′-dihydroxy-3,3′-dimethoxy-β,β′-bicinnamic acid (8-8-diferulic acid, non-cyclic form) (pages 379–384)

      MT Garcia-Conesa, PD Wilson, GW Plumb, J Ralph and G Williamson

      Article first published online: 11 MAY 1999 | DOI: 10.1002/(SICI)1097-0010(19990301)79:3<379::AID-JSFA259>3.0.CO;2-V

    2. Oat antioxidant extraction and measurement – towards a commercial process (pages 385–389)

      Rita H Auerbach and David A Gray

      Article first published online: 11 MAY 1999 | DOI: 10.1002/(SICI)1097-0010(19990301)79:3<385::AID-JSFA260>3.0.CO;2-L

  3. Notes

    1. Top of page
    2. Reviews
    3. Papers
    4. Notes
    5. Reviews
    6. Papers
    7. Notes
    8. Communications
    9. Reviews
    10. Notes
    11. Papers
    12. Notes
    13. Papers
    14. Notes
    1. Metabolism of chlorogenic acid by human plasma, liver, intestine and gut microflora (pages 390–392)

      Geoff W Plumb, Maria T Garcia-Conesa, Paul A Kroon, Mike Rhodes, Saxon Ridley and Gary Williamson

      Article first published online: 11 MAY 1999 | DOI: 10.1002/(SICI)1097-0010(19990301)79:3<390::AID-JSFA258>3.0.CO;2-0

  4. Reviews

    1. Top of page
    2. Reviews
    3. Papers
    4. Notes
    5. Reviews
    6. Papers
    7. Notes
    8. Communications
    9. Reviews
    10. Notes
    11. Papers
    12. Notes
    13. Papers
    14. Notes
    1. The role of hydroxycinnamates in the plant cell wall (pages 393–395)

      Craig B Faulds and Gary Williamson

      Article first published online: 11 MAY 1999 | DOI: 10.1002/(SICI)1097-0010(19990301)79:3<393::AID-JSFA261>3.0.CO;2-H

    2. Ferulic acid and diferulic acids as components of sugar-beet pectins and maize bran heteroxylans (pages 396–402)

      Luc Saulnier and Jean-François Thibault

      Article first published online: 11 MAY 1999 | DOI: 10.1002/(SICI)1097-0010(19990301)79:3<396::AID-JSFA262>3.0.CO;2-B

    3. Cell wall cross-linking by ferulates and diferulates in grasses (pages 403–407)

      Ronald D Hatfield, John Ralph and John H Grabber

      Article first published online: 11 MAY 1999 | DOI: 10.1002/(SICI)1097-0010(19990301)79:3<403::AID-JSFA263>3.0.CO;2-0

  5. Papers

    1. Top of page
    2. Reviews
    3. Papers
    4. Notes
    5. Reviews
    6. Papers
    7. Notes
    8. Communications
    9. Reviews
    10. Notes
    11. Papers
    12. Notes
    13. Papers
    14. Notes
    1. Structure-specific functionality of plant cell wall hydroxycinnamates (pages 408–410)

      Wendy R Russell, Mark J Burkitt, Gordon J Provan and Andrew Chesson

      Article first published online: 11 MAY 1999 | DOI: 10.1002/(SICI)1097-0010(19990301)79:3<408::AID-JSFA265>3.0.CO;2-Q

  6. Notes

    1. Top of page
    2. Reviews
    3. Papers
    4. Notes
    5. Reviews
    6. Papers
    7. Notes
    8. Communications
    9. Reviews
    10. Notes
    11. Papers
    12. Notes
    13. Papers
    14. Notes
    1. Release of hydroxycinnamic and hydroxybenzoic acids in rye by commercial plant cell wall degrading enzyme preparations (pages 411–413)

      Mette F Andreasen, Lars P Christensen, Anne S Meyer and Åse Hansen

      Article first published online: 11 MAY 1999 | DOI: 10.1002/(SICI)1097-0010(19990301)79:3<411::AID-JSFA264>3.0.CO;2-X

  7. Communications

    1. Top of page
    2. Reviews
    3. Papers
    4. Notes
    5. Reviews
    6. Papers
    7. Notes
    8. Communications
    9. Reviews
    10. Notes
    11. Papers
    12. Notes
    13. Papers
    14. Notes
    1. Cell wall phenolics and digestibility of normal and brown midrib maizes in different stem sections and across maturity stages (pages 414–415)

      Brad Ostrander, Marie Paule Maillot, Sylvie Toillon, Yves Barrière, Maurice Pollacsek and Jean Michel Besle

      Article first published online: 11 MAY 1999 | DOI: 10.1002/(SICI)1097-0010(19990301)79:3<414::AID-JSFA266>3.0.CO;2-O

  8. Reviews

    1. Top of page
    2. Reviews
    3. Papers
    4. Notes
    5. Reviews
    6. Papers
    7. Notes
    8. Communications
    9. Reviews
    10. Notes
    11. Papers
    12. Notes
    13. Papers
    14. Notes
    1. The cell wall stiffening mechanism in Pinus pinaster Aiton: regulation by apoplastic levels of ascorbate and hydrogen peroxide (pages 416–420)

      Ignacio Zarra, María Sánchez, Eva Queijeiro, María Jesús Peña and Gloria Revilla

      Article first published online: 11 MAY 1999 | DOI: 10.1002/(SICI)1097-0010(19990301)79:3<416::AID-JSFA280>3.0.CO;2-1

    2. Biosynthesis of cell-wall ferulate and diferulates (pages 421–424)

      Christopher T Brett, Gundolf Wende, Andrew C Smith and Keith W Waldron

      Article first published online: 11 MAY 1999 | DOI: 10.1002/(SICI)1097-0010(19990301)79:3<421::AID-JSFA281>3.0.CO;2-0

  9. Notes

    1. Top of page
    2. Reviews
    3. Papers
    4. Notes
    5. Reviews
    6. Papers
    7. Notes
    8. Communications
    9. Reviews
    10. Notes
    11. Papers
    12. Notes
    13. Papers
    14. Notes
    1. Modelling the feasibility of intramolecular dehydrodiferulate formation in grass walls (pages 425–427)

      Ronald D Hatfield and John Ralph

      Article first published online: 11 MAY 1999 | DOI: 10.1002/(SICI)1097-0010(19990301)79:3<425::AID-JSFA282>3.0.CO;2-U

  10. Papers

    1. Top of page
    2. Reviews
    3. Papers
    4. Notes
    5. Reviews
    6. Papers
    7. Notes
    8. Communications
    9. Reviews
    10. Notes
    11. Papers
    12. Notes
    13. Papers
    14. Notes
    1. Release of ferulic acid dehydrodimers from plant cell walls by feruloyl esterases (pages 428–434)

      PA Kroon, MT Garcia-Conesa, IJ Fillingham, GP Hazlewood and G Williamson

      Article first published online: 11 MAY 1999 | DOI: 10.1002/(SICI)1097-0010(19990301)79:3<428::AID-JSFA275>3.0.CO;2-J

    2. Barley spent grain: release of hydroxycinnamic acids (ferulic and p-coumaric acids) by commercial enzyme preparations (pages 435–439)

      Begoña Bartolomé and Carmen Gómez-Cordovés

      Article first published online: 11 MAY 1999 | DOI: 10.1002/(SICI)1097-0010(19990301)79:3<435::AID-JSFA272>3.0.CO;2-S

    3. Streptomyces avermitilis CECT 3339 produces a ferulic acid esterase able to release ferulic acid from sugar beet pulp soluble feruloylated oligosaccharides (pages 440–442)

      Patricia Ferreira, Nardy Diez, Carmen Gutieirrez, Juan Soliveri and José L Copa-Patiño

      Article first published online: 11 MAY 1999 | DOI: 10.1002/(SICI)1097-0010(19990301)79:3<440::AID-JSFA278>3.0.CO;2-C

    4. The faeA gene from Aspergillus niger encoding a feruloyl esterase with activity on xylan and pectin is subject to a complex system of regulation (pages 443–446)

      Ronald P de Vries, Craig B Faulds and Jaap Visser

      Article first published online: 11 MAY 1999 | DOI: 10.1002/(SICI)1097-0010(19990301)79:3<443::AID-JSFA279>3.0.CO;2-6

  11. Notes

    1. Top of page
    2. Reviews
    3. Papers
    4. Notes
    5. Reviews
    6. Papers
    7. Notes
    8. Communications
    9. Reviews
    10. Notes
    11. Papers
    12. Notes
    13. Papers
    14. Notes
    1. Characterisation of feruloyl esterase activity in barley (pages 447–449)

      Ana I Sancho, Craig B Faulds, Begoña Bartolomé and Gary Williamson

      Article first published online: 11 MAY 1999 | DOI: 10.1002/(SICI)1097-0010(19990301)79:3<447::AID-JSFA276>3.0.CO;2-B

    2. Effect of hydroxycinnamates and benzoates on the production of feruloyl esterases by Aspergillus niger (pages 450–452)

      Craig B Faulds and Gary Williamson

      Article first published online: 11 MAY 1999 | DOI: 10.1002/(SICI)1097-0010(19990301)79:3<450::AID-JSFA277>3.0.CO;2-C

    3. Conversion of ferulic acid to 4-vinyl guaiacol by yeasts isolated from unpasteurised apple juice (pages 453–456)

      John A Donaghy, Paul F Kelly and Alan McKay

      Article first published online: 11 MAY 1999 | DOI: 10.1002/(SICI)1097-0010(19990301)79:3<453::AID-JSFA284>3.0.CO;2-H

    4. Ferulic acid esterase-III from Aspergillus niger does not exhibit lipase activity (pages 457–459)

      Fraj O Aliwan, Paul A Kroon, Craig B Faulds, Richard Pickersgill and Gary Williamson

      Article first published online: 11 MAY 1999 | DOI: 10.1002/(SICI)1097-0010(19990301)79:3<457::AID-JSFA283>3.0.CO;2-G

  12. Papers

    1. Top of page
    2. Reviews
    3. Papers
    4. Notes
    5. Reviews
    6. Papers
    7. Notes
    8. Communications
    9. Reviews
    10. Notes
    11. Papers
    12. Notes
    13. Papers
    14. Notes
    1. Oxidative cross-linking of wheat arabinoxylans by manganese peroxidase. Comparison with laccase and horseradish peroxidase. Effect of cysteine and tyrosine on gelation (pages 460–463)

      Maria-Cruz Figueroa-Espinoza, Marie-Hélène Morel, Anne Surget and Xavier Rouau

      Article first published online: 11 MAY 1999 | DOI: 10.1002/(SICI)1097-0010(19990301)79:3<460::AID-JSFA268>3.0.CO;2-7

    2. The identification and quantitation of the hydroxycinnamic acid substituents of a polysaccharide extracted from maize bran (pages 464–470)

      John F Kennedy, Pawadee Methacanon and Linda L Lloyd

      Article first published online: 11 MAY 1999 | DOI: 10.1002/(SICI)1097-0010(19990301)79:3<464::AID-JSFA274>3.0.CO;2-E

    3. Effect of sulphite and propyl gallate or ferulic acid on the thermal depolymerisation of food polysaccharides (pages 471–475)

      Sandra E Hill and David A Gray

      Article first published online: 11 MAY 1999 | DOI: 10.1002/(SICI)1097-0010(19990301)79:3<471::AID-JSFA269>3.0.CO;2-0

    4. Ferulic and caffeic acids as potential protective agents against photooxidative skin damage (pages 476–480)

      Antonella Saija, Antonio Tomaino, Rossella Lo Cascio, Domenico Trombetta, Anna Proteggente, Anna De Pasquale, Nicola Uccella and Francesco Bonina

      Article first published online: 11 MAY 1999 | DOI: 10.1002/(SICI)1097-0010(19990301)79:3<476::AID-JSFA270>3.0.CO;2-L

  13. Notes

    1. Top of page
    2. Reviews
    3. Papers
    4. Notes
    5. Reviews
    6. Papers
    7. Notes
    8. Communications
    9. Reviews
    10. Notes
    11. Papers
    12. Notes
    13. Papers
    14. Notes
    1. Thermal characterisation of oxidatively cross-linked American corn bran hemicellulose (pages 481–483)

      Dominique MR Georget, Annie Ng, Andrew C Smith and Keith W Waldron

      Article first published online: 11 MAY 1999 | DOI: 10.1002/(SICI)1097-0010(19990301)79:3<481::AID-JSFA267>3.0.CO;2-3

    2. Enhanced bioconversion of vanillic acid into vanillin by the use of ‘natural’ cellobiose (pages 484–486)

      Estelle Bonnin, Laurence Lesage-Meessen, Marcel Asther and Jean-François Thibault

      Article first published online: 11 MAY 1999 | DOI: 10.1002/(SICI)1097-0010(19990301)79:3<484::AID-JSFA271>3.0.CO;2-H

    3. Fungal transformation of ferulic acid from sugar beet pulp to natural vanillin (pages 487–490)

      Laurence Lesage-Meessen, Christelle Stentelaire, Anne Lomascolo, Delphine Couteau, Michèle Asther, Serge Moukha, Eric Record, Jean-Claude Sigoillot and Marcel Asther

      Article first published online: 11 MAY 1999 | DOI: 10.1002/(SICI)1097-0010(19990301)79:3<487::AID-JSFA273>3.0.CO;2-8

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