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Journal of the Science of Food and Agriculture

© 2012 Society of Chemical Industry

Cover image for Journal of the Science of Food and Agriculture

15 July 1999

Volume 79, Issue 10

Pages 1223–1319

  1. Papers

    1. Top of page
    2. Papers
    3. Book Reviews
    4. Corrections
    1. Effect of emulsifiers, fat level and type on the rheological characteristics of biscuit dough and quality of biscuits (pages 1223–1231)

      R Sai Manohar and P Haridas Rao

      Article first published online: 23 JUN 1999 | DOI: 10.1002/(SICI)1097-0010(19990715)79:10<1223::AID-JSFA346>3.0.CO;2-W

    2. Calibration models for determining moisture and fat content of processed cheese using near-infrared spectrometry (pages 1232–1236)

      Michael J Adams, Kay Latham, Neil W Barnett and Allan J Poynton

      Article first published online: 23 JUN 1999 | DOI: 10.1002/(SICI)1097-0010(19990715)79:10<1232::AID-JSFA347>3.0.CO;2-R

    3. Optimisation of freezing process with pressure steaming of potato tissues (cv Monalisa) (pages 1237–1248)

      M Dolores Alvarez, M José Morillo and Wenceslao Canet

      Article first published online: 23 JUN 1999 | DOI: 10.1002/(SICI)1097-0010(19990715)79:10<1237::AID-JSFA355>3.0.CO;2-R

    4. Assessment of quality of cod roes and relationship between quality and maturity stage (pages 1249–1259)

      Ioanna G Katsiadaki, K D Anthony Taylor and Gillian Smith

      Article first published online: 23 JUN 1999 | DOI: 10.1002/(SICI)1097-0010(19990715)79:10<1249::AID-JSFA356>3.0.CO;2-J

    5. The rheological properties of exudates from cured porcine muscle: effects of added polysaccharides and whey protein/polysaccharide blends (pages 1260–1266)

      John F Kerry, Patrick A Morrissey and Denis J Buckley

      Article first published online: 23 JUN 1999 | DOI: 10.1002/(SICI)1097-0010(19990715)79:10<1260::AID-JSFA354>3.0.CO;2-S

    6. Smoke and liquid smoke. Study of an aqueous smoke flavouring from the aromatic plant Thymus vulgaris L (pages 1267–1274)

      María D Guillén and María J Manzanos

      Article first published online: 23 JUN 1999 | DOI: 10.1002/(SICI)1097-0010(19990715)79:10<1267::AID-JSFA357>3.0.CO;2-C

    7. Analysis of volatile components of fruits by HS-PTV-GC (pages 1275–1279)

      Elena Ibáñez, Javier Tabera, Elena Ramos, Sara López-Sebastián and Guillermo Reglero

      Article first published online: 23 JUN 1999 | DOI: 10.1002/(SICI)1097-0010(19990715)79:10<1275::AID-JSFA358>3.0.CO;2-8

    8. Effects of sire type and sex on pork muscle exopeptidase activity, natural dipeptides and free amino acids (pages 1280–1284)

      Eva Armero, Manuel Baselga, M-Concepción Aristoy and Fidel Toldrá

      Article first published online: 23 JUN 1999 | DOI: 10.1002/(SICI)1097-0010(19990715)79:10<1280::AID-JSFA359>3.0.CO;2-7

    9. Laboratory evaluation of previously fermented juice as a fermentation stimulant for lucerne silage (pages 1285–1288)

      Naoki Nishino and Senji Uchida

      Article first published online: 23 JUN 1999 | DOI: 10.1002/(SICI)1097-0010(19990715)79:10<1285::AID-JSFA362>3.0.CO;2-M

    10. The effect of prior storage on the potential of potato tubers (Solanum tuberosum L) to accumulate glycoalkaloids and chlorophylls during light exposure, including artificial neural network modelling (pages 1289–1297)

      Everard J Edwards and Andrew H Cobb

      Article first published online: 23 JUN 1999 | DOI: 10.1002/(SICI)1097-0010(19990715)79:10<1289::AID-JSFA363>3.0.CO;2-F

    11. Determination of biotin in low-temperature fish-meal processed from different species by means of a microbiological method using Lactobacillus plantarum as test organism (pages 1298–1300)

      Anne Mæland and Kjartan Sandnes

      Article first published online: 23 JUN 1999 | DOI: 10.1002/(SICI)1097-0010(19990715)79:10<1298::AID-JSFA364>3.0.CO;2-A

    12. Free radical scavenging capacity of selected red, rosé and white wines (pages 1301–1304)

      Concepción Sánchez-Moreno, José A Larrauri and Fulgencio Saura-Calixto

      Article first published online: 23 JUN 1999 | DOI: 10.1002/(SICI)1097-0010(19990715)79:10<1301::AID-JSFA367>3.0.CO;2-Y

    13. Light-induced glycoalkaloid accumulation of potato tubers (Solanum tuberosum L) (pages 1305–1310)

      Glynn Percival

      Article first published online: 23 JUN 1999 | DOI: 10.1002/(SICI)1097-0010(19990715)79:10<1305::AID-JSFA368>3.0.CO;2-R

    14. Degradation of organophosphorus pesticides in aqueous extracts of young green barley leaves (Hordeum vulgare L) (pages 1311–1314)

      Janis J Durham, Joji Ogata, Sadatoshi Nakajima, Yoshihide Hagiwara and Takayuki Shibamoto

      Article first published online: 23 JUN 1999 | DOI: 10.1002/(SICI)1097-0010(19990715)79:10<1311::AID-JSFA370>3.0.CO;2-E

  2. Book Reviews

    1. Top of page
    2. Papers
    3. Book Reviews
    4. Corrections
    1. Gums and stabilisers for the food industry 9 P A Williams and G O Phillips Royal Society of Chemistry special publication 218 Royal Society of Chemistry, Cambridge, 1998 438, price £79.50 ISBN 0-85404-708-5 (page 1315)

      V J Morris

      Article first published online: 23 JUN 1999 | DOI: 10.1002/(SICI)1097-0010(19990715)79:10<1315::AID-JSFA360>3.0.CO;2-B

    2. State of the world 1998: L R Brown, C Flavin, H French et al. Earthscan Publications, London, 1998 pp 251, price £12.95 ISBN 1-85383-532-3 (pages 1316–1317)

      L Tedesco

      Article first published online: 23 JUN 1999 | DOI: 10.1002/(SICI)1097-0010(19990715)79:10<1316::AID-JSFA361>3.0.CO;2-7

    3. Introduction to plant physiology 2nd edition Edited by WG Hopkins, Wiley, Chichester, 1999 pp xiii + 512, Price £28.50 ISBN 0-471-9281-3 (page 1317)

      P R Shewry

      Article first published online: 23 JUN 1999 | DOI: 10.1002/(SICI)1097-0010(19990715)79:10<1317::AID-JSFA379>3.0.CO;2-I

    4. Food emulsions and foams. Interfaces, interactions and stability The Royal Society of Chemistry, Cambridge, 1999 pp x + 390, price £85.00 ISBN 0-85404-753-0 (page 1318)

      S Hutzler

      Article first published online: 23 JUN 1999 | DOI: 10.1002/(SICI)1097-0010(19990715)79:10<1318::AID-JSFA397>3.0.CO;2-L

  3. Corrections

    1. Top of page
    2. Papers
    3. Book Reviews
    4. Corrections
    1. You have free access to this content
      Correction to J Sci Food Agric79, 476-480 (1999) in the paper ‘Ferulic and caffeic acids as potential protective agents against photooxidative skin damage’ by A. Saija et al. (page 1319)

      Antonella Saija, Antonio Tomaino, Rossella Lo Cascio, Domenico Trombetta, Anna Proteggente, Anna De Pasquale, Nicola Uccella and Francesco Bonina

      Article first published online: 23 JUN 1999 | DOI: 10.1002/(SICI)1097-0010(19990715)79:10<1319::AID-JSFA442>3.0.CO;2-0

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