Journal of the Science of Food and Agriculture

Cover image for Journal of the Science of Food and Agriculture

September 1999

Volume 79, Issue 12

Pages 1535–1761

  1. Reviews

    1. Top of page
    2. Reviews
    3. Papers
    4. Book Reviews
    1. Enzymes as biocatalysts in the modification of natural lipids (pages 1535–1549)

      Frank D Gunstone

      Version of Record online: 18 AUG 1999 | DOI: 10.1002/(SICI)1097-0010(199909)79:12<1535::AID-JSFA430>3.0.CO;2-7

  2. Papers

    1. Top of page
    2. Reviews
    3. Papers
    4. Book Reviews
    1. Proximate composition and vitamin E levels in egg yolk: losses by cooking in a microwave oven (pages 1550–1556)

      M Antonia Murcia, Magdalena Martínez-Tomé, Isabel del Cerro, Fernando Sotillo and Antonio Ramírez

      Version of Record online: 18 AUG 1999 | DOI: 10.1002/(SICI)1097-0010(199909)79:12<1550::AID-JSFA402>3.0.CO;2-3

    2. The effect of storage of whole potatoes of three cultivars on the patatin and protease inhibitor content; a study using capillary electrophoresis and MALDI-TOF mass spectrometry (pages 1557–1564)

      André M Pots, Harry Gruppen, Rob van Diepenbeek, Johannes J van der Lee, Martinus A J S van Boekel, Gerrit Wijngaards and Alphons G J Voragen

      Version of Record online: 18 AUG 1999 | DOI: 10.1002/(SICI)1097-0010(199909)79:12<1557::AID-JSFA375>3.0.CO;2-K

    3. Effect of radiation and other processing methods on protein quality of sunflower meal (pages 1565–1570)

      M Diaa El-Din H Farag

      Version of Record online: 18 AUG 1999 | DOI: 10.1002/(SICI)1097-0010(199909)79:12<1565::AID-JSFA393>3.0.CO;2-N

    4. Use of Rapid Visco Analyser (RVA) for measuring the pasting characteristics of wheat flour as influenced by additives (pages 1571–1576)

      R Ravi, R Sai Manohar and P Haridas Rao

      Version of Record online: 18 AUG 1999 | DOI: 10.1002/(SICI)1097-0010(199909)79:12<1571::AID-JSFA400>3.0.CO;2-2

    5. Deep-fat fried noodle-like products from model individual blends of corn starch with casein, soy protein or their hydrolysates (pages 1577–1582)

      Pradeep K Goel, Rekha S Singhal and Pushpa R Kulkarni

      Version of Record online: 18 AUG 1999 | DOI: 10.1002/(SICI)1097-0010(199909)79:12<1577::AID-JSFA404>3.0.CO;2-L

    6. Variation in antioxidant components of tomato during vine and post-harvest ripening (pages 1583–1588)

      Gabriella Giovanelli, Vera Lavelli, Claudio Peri and Simona Nobili

      Version of Record online: 18 AUG 1999 | DOI: 10.1002/(SICI)1097-0010(199909)79:12<1583::AID-JSFA405>3.0.CO;2-J

    7. Effects of post-harvest putrescine and calcium treatments on reducing mechanical damage and polyamines and abscisic acid levels during lemon storage (pages 1589–1595)

      Domingo Martínez-Romero, Daniel Valero, María Serrano, Francisco Martínez-Sánchez and Fernando Riquelme

      Version of Record online: 18 AUG 1999 | DOI: 10.1002/(SICI)1097-0010(199909)79:12<1589::AID-JSFA403>3.0.CO;2-J

    8. Eggshell powder, a comparable or better source of calcium than purified calcium carbonate: piglet studies (pages 1596–1600)

      Anne Schaafsma and Gerard M Beelen

      Version of Record online: 18 AUG 1999 | DOI: 10.1002/(SICI)1097-0010(199909)79:12<1596::AID-JSFA406>3.0.CO;2-A

    9. Concentration and compositional changes of procyanidins in grape seeds and skin of white Vitis vinífera varieties (pages 1601–1606)

      Victor A P De Freitas and Yves Glories

      Version of Record online: 18 AUG 1999 | DOI: 10.1002/(SICI)1097-0010(199909)79:12<1601::AID-JSFA407>3.0.CO;2-1

    10. Safety assessment of genetically engineered potatoes with designed soybean glycinin: compositional analyses of the potato tubers and digestibility of the newly expressed protein in transgenic potatoes (pages 1607–1612)

      Wataru Hashimoto, Keiko Momma, Tomoyuki Katsube, Yasunobu Ohkawa, Teruo Ishige, Makoto Kito, Shigeru Utsumi and Kousaku Murata

      Version of Record online: 18 AUG 1999 | DOI: 10.1002/(SICI)1097-0010(199909)79:12<1607::AID-JSFA408>3.0.CO;2-T

    11. Performance of growing–fattening lambs fed diets containing different proportions of cotton seed meal (pages 1613–1619)

      Kostas Kandylis, Panayiotis N Nikokyris and Kostas Deligiannis

      Version of Record online: 18 AUG 1999 | DOI: 10.1002/(SICI)1097-0010(199909)79:12<1613::AID-JSFA409>3.0.CO;2-R

    12. Lipid composition of Bulgarian chokeberry, black currant and rose hip seed oils (pages 1620–1624)

      Magdalen D Zlatanov

      Version of Record online: 18 AUG 1999 | DOI: 10.1002/(SICI)1097-0010(199909)79:12<1620::AID-JSFA410>3.0.CO;2-G

    13. Antioxidant composition and activity of barley (Hordeum vulgare) and malt extracts and of isolated phenolic compounds (pages 1625–1634)

      Pascale Goupy, Mireille Hugues, Patrick Boivin and Marie Josèphe Amiot

      Version of Record online: 18 AUG 1999 | DOI: 10.1002/(SICI)1097-0010(199909)79:12<1625::AID-JSFA411>3.0.CO;2-8

    14. Retention of α-tocopherol in low-density polyethylene (LDPE) and polypropylene (PP) in contact with foodstuffs and food-simulating liquids (pages 1635–1641)

      Carolina Wessling, Tim Nielsen, Anders Leufvén and Margaretha Jägerstad

      Version of Record online: 18 AUG 1999 | DOI: 10.1002/(SICI)1097-0010(199909)79:12<1635::AID-JSFA413>3.0.CO;2-#

    15. Physical properties of starch of Asian-adapted potato varieties (pages 1642–1646)

      Zenaida N Ganga and Harold Corke

      Version of Record online: 18 AUG 1999 | DOI: 10.1002/(SICI)1097-0010(199909)79:12<1642::AID-JSFA412>3.0.CO;2-2

    16. Studies on the biological responses of rats to seed trypsin inhibitors using near-isogenic lines of Pisum sativum L (pea) (pages 1647–1653)

      Mette S Hedemann, Tracey Welham, Sigurd Boisen, Nuria Canibe, Lorelei Bilham and Claire Domoney

      Version of Record online: 18 AUG 1999 | DOI: 10.1002/(SICI)1097-0010(199909)79:12<1647::AID-JSFA415>3.0.CO;2-P

    17. PCR-RFLP of the mitochondrial cytochrome oxidase gene: a simple method for discrimination between Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) (pages 1654–1658)

      Esther Carrera, Teresa García, Ana Céspedes, Isabel González, Alicia Fernández, Pablo E Hernández and Rosario Martín

      Version of Record online: 18 AUG 1999 | DOI: 10.1002/(SICI)1097-0010(199909)79:12<1654::AID-JSFA414>3.0.CO;2-S

    18. Chemical characterization of selected Western Canadian Spring and durum wheat cultivars using the Cornell net carbohydrate and protein analysis (pages 1659–1665)

      Arif F Mustafa, David A Christensen, John J McKinnon and Pierre J Hucl

      Version of Record online: 18 AUG 1999 | DOI: 10.1002/(SICI)1097-0010(199909)79:12<1659::AID-JSFA417>3.0.CO;2-E

    19. Ovomucin content and composition in chicken eggs with different interior quality (pages 1666–1670)

      Matthew J Toussant and J David Latshaw

      Version of Record online: 18 AUG 1999 | DOI: 10.1002/(SICI)1097-0010(199909)79:12<1666::AID-JSFA416>3.0.CO;2-H

    20. Identification of α-amylase inhibitors in triticale grain (pages 1671–1675)

      Armando Burgos-Hernández, Carina Rosas-Burgos, Benjamín Ramírez-Wong, Angel A Carbonell-Barrachina and Francisco J Cinco-Moroyoqui

      Version of Record online: 18 AUG 1999 | DOI: 10.1002/(SICI)1097-0010(199909)79:12<1671::AID-JSFA418>3.0.CO;2-D

    21. Stability of fusaproliferin, a mycotoxin from Fusarium spp (pages 1676–1680)

      Alberto Ritieni, Simona Maria Monti, Antonio Moretti, Antonio Logrieco, Monica Gallo, Rosalia Ferracane and Vincenzo Fogliano

      Version of Record online: 18 AUG 1999 | DOI: 10.1002/(SICI)1097-0010(199909)79:12<1676::AID-JSFA419>3.0.CO;2-5

    22. Full-fat sunflower seed as a protein source for broiler chicks (pages 1681–1686)

      Carmen Alzueta, Jesús Treviño, Almudena Rebolé, Luis T Ortiz, María Luisa Rodríguez and Carmen Centeno

      Version of Record online: 18 AUG 1999 | DOI: 10.1002/(SICI)1097-0010(199909)79:12<1681::AID-JSFA420>3.0.CO;2-X

    23. The roles of catechins and caffeine in cream formation in a semi-fermented tea (pages 1687–1690)

      Yu Chang Chao and Been Huang Chiang

      Version of Record online: 18 AUG 1999 | DOI: 10.1002/(SICI)1097-0010(199909)79:12<1687::AID-JSFA422>3.0.CO;2-L

    24. Composition and digestibility during ageing of consecutive leaves on the main stem of Italian ryegrass plants, growing undisturbed or regrowing after cutting (pages 1691–1697)

      Jeroen C J Groot, Jan H Neuteboom and Bauke Deinum

      Version of Record online: 18 AUG 1999 | DOI: 10.1002/(SICI)1097-0010(199909)79:12<1691::AID-JSFA423>3.0.CO;2-L

    25. Pak Choi (Brassica rapa ssp Chinensis L) quality response to pre-harvest salinity and temperature (pages 1698–1702)

      T M M Mahmud, J G Atherton, C J Wright, M F Ramlan and S H Ahmad

      Version of Record online: 18 AUG 1999 | DOI: 10.1002/(SICI)1097-0010(199909)79:12<1698::AID-JSFA421>3.0.CO;2-K

    26. Determination of the first-limiting amino acid for milk production in dairy cows consuming a diet of grass silage and a cereal-based supplement containing feather meal (pages 1703–1708)

      Chang-Hyun Kim, Jai-Jun Choung and David G Chamberlain

      Version of Record online: 18 AUG 1999 | DOI: 10.1002/(SICI)1097-0010(199909)79:12<1703::AID-JSFA424>3.0.CO;2-5

    27. Analysis of caramels by capillary electrophoresis and ultrafiltration (pages 1709–1714)

      Louise Royle and Catherine M Radcliffe

      Version of Record online: 18 AUG 1999 | DOI: 10.1002/(SICI)1097-0010(199909)79:12<1709::AID-JSFA425>3.0.CO;2-X

    28. Chemical characterisation of vegetable and arable crop residue materials: a comparison of methods (pages 1715–1721)

      C R Rahn, G D Bending, R D Lillywhite and M K Turner

      Version of Record online: 18 AUG 1999 | DOI: 10.1002/(SICI)1097-0010(199909)79:12<1715::AID-JSFA426>3.0.CO;2-V

    29. A comparative study on the determination of lactic acid in silage juice by colorimetric, high-performance liquid chromatography and enzymatic methods (pages 1722–1726)

      Josefa Madrid, Antonio Martínez-Teruel, Fuensanta Hernández and María D Megías

      Version of Record online: 18 AUG 1999 | DOI: 10.1002/(SICI)1097-0010(199909)79:12<1722::AID-JSFA427>3.0.CO;2-S

    30. The apparent metabolisable energy and amino acid digestibility of wheat, triticale and wheat middlings for broiler chickens as affected by exogenous xylanase supplementation (pages 1727–1732)

      Hew Lap Im, Velmurugu Ravindran, Ganesharanee Ravindran, Philip H Pittolo and Wayne L Bryden

      Version of Record online: 18 AUG 1999 | DOI: 10.1002/(SICI)1097-0010(199909)79:12<1727::AID-JSFA428>3.0.CO;2-K

    31. Pro- or antioxygenic activity of tejpat (Cinnamomum tamala) and red chilli (Capsicum annum) in sunflower oil (pages 1733–1736)

      A D Semwal, G K Sharma and S S Arya

      Version of Record online: 18 AUG 1999 | DOI: 10.1002/(SICI)1097-0010(199909)79:12<1733::AID-JSFA431>3.0.CO;2-4

    32. The texture of Atlantic salmon (Salmo salar) muscle as measured instrumentally using TPA and Warner–Brazler shear test (pages 1737–1746)

      Jon Olav Veland and Ole J Torrissen

      Version of Record online: 18 AUG 1999 | DOI: 10.1002/(SICI)1097-0010(199909)79:12<1737::AID-JSFA432>3.0.CO;2-Y

    33. Changes in texture, microstructure and nutritional quality of carrot slices during blanching and freezing (pages 1747–1753)

      Ulla Kidmose and Helle J Martens

      Version of Record online: 18 AUG 1999 | DOI: 10.1002/(SICI)1097-0010(199909)79:12<1747::AID-JSFA429>3.0.CO;2-B

    34. Ultrasonic spectroscopy study of relaxation and scattering in whey protein solutions (pages 1754–1760)

      Cory M Bryant and D Julian McClements

      Version of Record online: 18 AUG 1999 | DOI: 10.1002/(SICI)1097-0010(199909)79:12<1754::AID-JSFA438>3.0.CO;2-D

  3. Book Reviews

    1. Top of page
    2. Reviews
    3. Papers
    4. Book Reviews

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