First confirmation in red wine of products resulting from direct anthocyanin–tannin reactions
Article first published online: 27 APR 2000
Copyright © 2000 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 80, Issue 6, pages 745–751, 1 May 2000
How to Cite
Remy, S., Fulcrand, H., Labarbe, B., Cheynier, V. and Moutounet, M. (2000), First confirmation in red wine of products resulting from direct anthocyanin–tannin reactions. J. Sci. Food Agric., 80: 745–751. doi: 10.1002/(SICI)1097-0010(20000501)80:6<745::AID-JSFA611>3.0.CO;2-4
- Issue published online: 27 APR 2000
- Article first published online: 27 APR 2000
- Manuscript Accepted: 17 JAN 2000
- Manuscript Revised: 26 NOV 1999
- Manuscript Received: 31 AUG 1999
- European Union. Grant Number: FAIR CT-950653
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