First confirmation in red wine of products resulting from direct anthocyanin–tannin reactions
Version of Record online: 27 APR 2000
Copyright © 2000 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 80, Issue 6, pages 745–751, 1 May 2000
How to Cite
Remy, S., Fulcrand, H., Labarbe, B., Cheynier, V. and Moutounet, M. (2000), First confirmation in red wine of products resulting from direct anthocyanin–tannin reactions. J. Sci. Food Agric., 80: 745–751. doi: 10.1002/(SICI)1097-0010(20000501)80:6<745::AID-JSFA611>3.0.CO;2-4
- Issue online: 27 APR 2000
- Version of Record online: 27 APR 2000
- Manuscript Accepted: 17 JAN 2000
- Manuscript Revised: 26 NOV 1999
- Manuscript Received: 31 AUG 1999
- European Union. Grant Number: FAIR CT-950653
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