The potential for the improvement of carotenoid levels in foods and the likely systemic effects
Version of Record online: 19 MAY 2000
Copyright © 2000 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Special Issue: Nutritional Enhancement of Plant-based Food in European Trade (NEODIET)
Volume 80, Issue 7, pages 880–912, 15 May 2000
How to Cite
van den Berg, H., Faulks, R., Granado, H. F., Hirschberg, J., Olmedilla, B., Sandmann, G., Southon, S. and Stahl, W. (2000), The potential for the improvement of carotenoid levels in foods and the likely systemic effects. J. Sci. Food Agric., 80: 880–912. doi: 10.1002/(SICI)1097-0010(20000515)80:7<880::AID-JSFA646>3.0.CO;2-1
- Issue online: 19 MAY 2000
- Version of Record online: 19 MAY 2000
- Manuscript Accepted: 17 FEB 2000
- Manuscript Received: 9 FEB 2000
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